Imagine biting into a warm, fluffy roll that’s not only delicious but also guilt-free! These Eggless Honey Whole Wheat Rolls are the perfect addition to any meal, bringing a touch of sweetness and wholesome goodness to your table. Whether you're hosting a dinner party or simply enjoying a cozy family meal, these rolls are sure to impress. With just a few simple ingredients and easy-to-follow steps, you’ll be on your way to baking up a batch of these delightful treats in no time. Ready to elevate your baking game? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup honey
- 1 packet instant yeast
- 1 cup warm water
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine warm water (around 110°F) with instant yeast. Let the mixture sit for 5 minutes to activate the yeast, ensuring it becomes slightly foamy and fragrant.
- Add honey and vegetable oil to the yeast mixture, stirring gently to combine all liquid ingredients thoroughly.
- In a separate bowl, whisk together whole wheat flour, all-purpose flour, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a shaggy dough begins to form.
- Transfer the dough onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm, draft-free area for approximately 1 hour or until the dough doubles in size.
- Once risen, punch down the dough to release air bubbles and divide it into 12 equal portions using a sharp knife or dough scraper.
- Shape each portion into a smooth round roll by tucking the edges underneath and rolling between your palms.
- Arrange the rolls on a parchment-lined baking sheet, leaving about 1-2 inches of space between each roll to allow for expansion.
- Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes in a warm location.
- Preheat the oven to 375°F (190°C) during the final rising period.
- Optional: Brush the tops of the rolls with additional honey or melted butter for a golden, glossy finish.
- Bake the rolls in the preheated oven for 22-25 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let the rolls cool on a wire rack for 10-15 minutes before serving.
Tips
- Activate the Yeast Properly: Make sure your water is warm but not too hot (around 110°F) to avoid killing the yeast. This is crucial for achieving that perfect rise!
- Knead with Care: Kneading the dough for 8-10 minutes is essential for gluten development. The dough should be smooth and elastic; if it’s too sticky, sprinkle a little more flour as needed.
- Warm Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can even turn on your oven for a minute, then turn it off and let the dough rise inside.
- Don’t Rush the Second Rise: Allowing the rolls to rise again after shaping is key to achieving a light, airy texture. Patience pays off!
- Golden Finish: For a beautiful golden crust, brush the tops of the rolls with honey or melted butter just before baking. This adds a lovely shine and extra flavor.
- Cooling Time: Let the rolls cool on a wire rack for at least 10-15 minutes before serving. This helps them set and enhances their texture.Enjoy your baking adventure with these wholesome rolls!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
