Imagine a dessert that magically creates its own rich, decadent chocolate sauce while baking - no extra steps required! This incredible Eggless Self-Sauce Chocolate Pudding is about to become your new obsession. Perfect for chocolate enthusiasts, busy home bakers, and anyone craving a quick, crowd-pleasing dessert that looks and tastes like it came straight from a professional bakery. With just a few simple ingredients and minimal effort, you'll create a mind-blowing treat that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: dessert
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar-sized oven-safe dish with a little vegetable oil or non-stick spray to prevent the pudding from sticking.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of unsweetened cocoa powder, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, mix together 1 cup of milk, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. Stir the wet ingredients until they are fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is mixed, slowly pour in 1 cup of boiling water. The batter will be very thin, which is normal. Stir gently to combine the water with the batter.
- Pour the batter into the prepared baking dish. Do not worry about spreading it out evenly; it will spread as it bakes.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is set and a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).
- Once baked, remove the pudding from the oven and let it cool for a few minutes. As it cools, a self-sauce will form at the bottom, creating a rich chocolate sauce.
- Serve the pudding warm, spooning some of the chocolate sauce from the bottom over each serving. You can enjoy it plain or with a scoop of vanilla ice cream or whipped cream for added indulgence.
Tips
- Use fresh ingredients: Ensure your baking powder is not expired for the best rise and texture.
- Don't overmix the batter: Gently fold ingredients until just combined to keep the pudding light and tender.
- Use boiling water precisely: The hot water is crucial for creating the self-saucing magic, so measure carefully.
- Check your oven temperature: An accurate oven temperature ensures even baking and the perfect sauce formation.
- Let it rest briefly after baking: Allowing the pudding to cool for a few minutes helps the sauce set and develop its rich consistency.
- Serve immediately: This dessert is best enjoyed warm, with the sauce still gooey and inviting.
- Optional garnishes: Top with vanilla ice cream, whipped cream, or a sprinkle of powdered sugar for extra indulgence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 5mg
