Imagine biting into a soft, pillowy donut that captures the essence of the holiday season in every single delectable bite. These Eggnog Donuts with White Chocolate Glaze are not just a dessert - they're a festive experience that will transport you straight to a cozy winter wonderland. With the warm, comforting flavors of nutmeg and rich eggnog, these donuts are about to become your new must-make holiday tradition that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup eggnog
- 1/4 cup melted butter
- 1 large egg
- 1 cup white chocolate chips
- 1 tbsp vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 12-cavity donut pan with non-stick cooking spray to ensure easy removal of donuts.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg. Whisk the dry ingredients until they are completely combined and free of lumps.
- In a separate medium bowl, whisk together the eggnog, melted butter, and large egg until smooth and well incorporated. Ensure the melted butter is not too hot to prevent curdling of the egg.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough donuts. The batter should be smooth and free of flour streaks.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 to 3/4 full.
- Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden brown.
- Remove the donut pan from the oven and let the donuts cool in the pan for 5 minutes. Then, carefully remove them from the pan and transfer to a wire rack to cool completely.
- For the white chocolate glaze, create a double boiler by placing a heat-safe bowl over a pot of simmering water. Add white chocolate chips and vegetable oil to the bowl.
- Stir the white chocolate chips continuously as they melt, ensuring a smooth and glossy consistency. Remove from heat once completely melted and smooth.
- Dip the cooled donuts into the white chocolate glaze, allowing excess to drip off. Place the glazed donuts back on the wire rack to let the glaze set.
- Optional: Sprinkle additional ground nutmeg or festive holiday sprinkles on top of the glazed donuts for extra decoration and flavor.
- Allow the glaze to set for 10-15 minutes before serving. Enjoy the donuts at room temperature with a cup of coffee or hot cocoa.
Tips
- Use room temperature ingredients to ensure smooth batter mixing and consistent texture.
- Don't overmix the batter - this can lead to tough, dense donuts. Mix just until ingredients are combined.
- For the smoothest white chocolate glaze, chop the chocolate chips finely and stir constantly while melting.
- If you don't have a donut pan, you can use a muffin tin for a similar result.
- Let donuts cool completely before glazing to prevent the chocolate from sliding off.
- Store donuts in an airtight container at room temperature for up to 2 days for maximum freshness.
- For extra flavor, try adding a splash of rum or bourbon to the glaze for an adult version of this treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
