Imagine the warm, comforting aroma of freshly baked bread wafting through your home, infused with the festive flavors of eggnog, walnuts, and cinnamon. This Eggnog Walnut Cinnamon Bread is not just a treat for the taste buds; it's a cozy hug in loaf form, perfect for holiday gatherings or a special breakfast. With just a handful of simple ingredients and a little bit of love, you can create a delightful centerpiece for your holiday table or a sweet surprise for your loved ones. Ready to impress everyone with your baking skills? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup eggnog
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk the dry ingredients together until they are evenly mixed.
- In a separate bowl, melt the unsalted butter. Allow it to cool slightly before adding it to the mixture. Then, add the eggs and eggnog to the butter, and whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice the Eggnog Walnut Cinnamon Bread once it has cooled. Serve it plain or with a spread of butter for a delightful treat.
Tips
- Room Temperature Ingredients: For the best texture, ensure your eggs and butter are at room temperature before mixing. This helps create a smoother batter and a fluffier loaf.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense bread, so keep it gentle!
- Check for Doneness: Ovens can vary, so start checking your bread at the 45-minute mark. Insert a toothpick in the center; it should come out clean or with a few moist crumbs.
- Add Extra Flavor: For an extra touch of holiday cheer, consider adding a pinch of nutmeg or a splash of vanilla extract to the wet ingredients.
- Storage: Keep any leftovers in an airtight container at room temperature for up to three days, or freeze slices for a quick treat anytime!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 5g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
