Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Mediterranean delight! Imagine golden-roasted eggplant slices perfectly complemented by a creamy, nutty goat cheese spread that will make your taste buds dance with joy. This recipe isn't just a dish; it's a flavor journey that combines the rich, earthy tones of roasted eggplant with the luxurious creaminess of goat cheese and the delightful crunch of toasted walnuts.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 medium eggplants, sliced
- 1 cup goat cheese
- 1/2 cup walnuts, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.
- Wash the eggplants and slice them lengthwise into 1/2-inch thick planks. Ensure the slices are uniform for even cooking.
- Brush each eggplant slice generously with olive oil on both sides. Season with salt and freshly ground black pepper to enhance flavor.
- Arrange the eggplant slices in a single layer on the prepared baking sheet. Ensure they are not overlapping to promote even roasting.
- Roast the eggplant in the preheated oven for 20-25 minutes, flipping halfway through, until the slices are golden brown and tender.
- While the eggplant is roasting, toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant and lightly golden.
- In a mixing bowl, combine the goat cheese with toasted walnuts. Mash and mix until well incorporated, creating a creamy spread.
- Once the eggplant is roasted and slightly cooled, spread the goat cheese and walnut mixture on each slice.
- Optional: Garnish with fresh herbs like thyme or parsley for additional flavor and visual appeal.
- Serve warm as an appetizer or side dish, allowing the creamy goat cheese to slightly melt over the roasted eggplant.
Tips
- Choose firm, glossy eggplants without blemishes for the best roasting results.
- Don't skip brushing the eggplant with olive oil - it's crucial for achieving that beautiful golden color and preventing dryness.
- Use a dry skillet for toasting walnuts to enhance their natural nutty flavor without adding extra oil.
- For an extra flavor boost, try adding a drizzle of honey or balsamic glaze before serving.
- If you want a smoother goat cheese spread, let the cheese come to room temperature before mixing with walnuts.
- For a vegan alternative, substitute goat cheese with a nut-based cream cheese or cashew spread.
- Serve immediately after preparing to enjoy the contrast between warm roasted eggplant and creamy cheese spread.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 30mg
