Are you craving a quick, delicious, and satisfying dish that screams comfort and simplicity? Look no further than this classic Eggs and Mayonnaise Salad! In just 10 minutes, you can transform ordinary hard-boiled eggs into a creamy, flavor-packed delight that will have everyone asking for seconds. Whether you're looking for a protein-rich side dish, a quick lunch, or a crowd-pleasing potluck contribution, this recipe is about to become your new go-to culinary secret weapon.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 tablespoon fresh chives, chopped
Instructions
- Place the eggs in a medium saucepan and cover completely with cold water. Bring the water to a rolling boil over high heat.
- Once boiling, remove the pan from heat, cover with a lid, and let the eggs sit in the hot water for exactly 10-12 minutes to achieve perfectly hard-boiled eggs.
- Prepare an ice bath by filling a bowl with cold water and ice cubes. After cooking, immediately transfer the eggs from the hot water to the ice bath to stop the cooking process and prevent a green ring from forming around the yolks.
- Gently crack and peel the eggs under cool running water to help remove the shells more easily. Pat the peeled eggs dry with paper towels.
- Chop the hard-boiled eggs into small, uniform pieces using a sharp knife or egg slicer.
- In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, salt, and pepper. Gently fold the ingredients together until well mixed.
- Sprinkle freshly chopped chives over the top of the salad for added flavor and garnish.
- Chill the salad in the refrigerator for 15-20 minutes to allow the flavors to meld together before serving.
- Serve cold as a side dish, sandwich filling, or on a bed of fresh lettuce.
Tips
- Egg Perfection: The key to a great egg salad is perfectly cooked eggs. Use the ice bath method to stop cooking and prevent that unappetizing green ring around the yolks.
- Texture Matters: Chop eggs uniformly for a consistent texture. An egg slicer can help achieve perfect, even pieces.
- Flavor Boost: Don't be afraid to experiment with additional seasonings. Try adding a pinch of paprika, dill, or a splash of hot sauce for extra excitement.
- Chill Factor: Let the salad rest in the refrigerator for 15-20 minutes before serving to allow the flavors to meld together.
- Serving Suggestions: Serve on toasted bread, crisp lettuce, or as a standalone side dish for maximum versatility.
- Make-Ahead Friendly: This salad can be prepared in advance and stored in the refrigerator for 2-3 days, making it perfect for meal prep.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 1g
Protein: 14g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 380mg
