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Eggs in Red Pepper Sauce (Sambal Goreng Telo)

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Eggs in Red Pepper Sauce (Sambal Goreng Telo)

Prepare to embark on a culinary adventure that will transform your ordinary breakfast or lunch into an extraordinary Indonesian feast! Sambal Goreng Telo is not just a recipe; it's a flavor explosion that combines crispy golden eggs with a bold, spicy red pepper sauce that will make your palate dance with excitement. Whether you're a spice lover or someone looking to explore the vibrant world of Indonesian cuisine, this dish promises to deliver a mouthwatering experience that will leave you craving more.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indonesian
Serves: 2 servings

Ingredients

  1. 4 eggs
  2. 2 red bell peppers, chopped
  3. 2 cloves garlic, minced
  4. 1 tsp chili paste
  5. 2 tbsp soy sauce
  6. Salt to taste
  7. Oil for frying

Instructions

  1. Prepare the eggs by hard-boiling them: Place eggs in a pot of cold water, bring to a boil, then reduce heat and simmer for 8-10 minutes. Immediately transfer eggs to an ice bath to stop cooking.
  2. Once cooled, carefully peel the eggs and pat them dry with paper towels. Cut each egg in half lengthwise.
  3. Heat oil in a large skillet over medium-high heat. Gently fry the egg halves until they develop a light golden-brown crispy exterior, about 2-3 minutes per side. Remove eggs and set aside on a paper towel-lined plate.
  4. In the same skillet, reduce heat to medium and add a little more oil. Sauté minced garlic until fragrant, about 30 seconds.
  5. Add chopped red bell peppers to the skillet. Cook for 3-4 minutes until they start to soften and slightly caramelize.
  6. Stir in chili paste and cook for another minute to release its flavors. Add soy sauce and salt, mixing well to combine all ingredients.
  7. Gently place the fried egg halves back into the skillet, coating them with the red pepper sauce. Cook for an additional 1-2 minutes to heat through.
  8. Taste and adjust seasoning if needed. The sauce should be spicy, savory, and slightly tangy.
  9. Transfer to a serving plate, ensuring eggs are evenly coated with the vibrant red pepper sauce. Serve hot as a main dish with steamed rice.

Tips

  1. Egg Perfection: For the best results, use fresh eggs and ensure they are at room temperature before boiling. This helps prevent cracking and ensures even cooking.
  2. Crispy Egg Technique: Pat the boiled eggs completely dry before frying to achieve a beautiful golden-brown crust. A light dusting of cornstarch can enhance the crispiness.
  3. Pepper and Chili Balance: Adjust the chili paste according to your spice tolerance. Start with less and add more gradually to find your perfect heat level.
  4. Oil Temperature: Maintain a medium-high heat when frying eggs to get that perfect crispy exterior without burning.
  5. Fresh Ingredients Matter: Use fresh garlic and high-quality chili paste for the most authentic and vibrant flavor profile.
  6. Serving Suggestion: Serve immediately with steamed white rice to balance the spicy sauce and create a complete meal.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 8g

Protein: 16g

Fat: 24g

Saturated Fat: 6g

Cholesterol: 370mg

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