Prepare to embark on a culinary adventure that will transform your ordinary breakfast or lunch into an extraordinary Indonesian feast! Sambal Goreng Telo is not just a recipe; it's a flavor explosion that combines crispy golden eggs with a bold, spicy red pepper sauce that will make your palate dance with excitement. Whether you're a spice lover or someone looking to explore the vibrant world of Indonesian cuisine, this dish promises to deliver a mouthwatering experience that will leave you craving more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indonesian
Serves: 2 servings
Ingredients
- 4 eggs
- 2 red bell peppers, chopped
- 2 cloves garlic, minced
- 1 tsp chili paste
- 2 tbsp soy sauce
- Salt to taste
- Oil for frying
Instructions
- Prepare the eggs by hard-boiling them: Place eggs in a pot of cold water, bring to a boil, then reduce heat and simmer for 8-10 minutes. Immediately transfer eggs to an ice bath to stop cooking.
- Once cooled, carefully peel the eggs and pat them dry with paper towels. Cut each egg in half lengthwise.
- Heat oil in a large skillet over medium-high heat. Gently fry the egg halves until they develop a light golden-brown crispy exterior, about 2-3 minutes per side. Remove eggs and set aside on a paper towel-lined plate.
- In the same skillet, reduce heat to medium and add a little more oil. Sauté minced garlic until fragrant, about 30 seconds.
- Add chopped red bell peppers to the skillet. Cook for 3-4 minutes until they start to soften and slightly caramelize.
- Stir in chili paste and cook for another minute to release its flavors. Add soy sauce and salt, mixing well to combine all ingredients.
- Gently place the fried egg halves back into the skillet, coating them with the red pepper sauce. Cook for an additional 1-2 minutes to heat through.
- Taste and adjust seasoning if needed. The sauce should be spicy, savory, and slightly tangy.
- Transfer to a serving plate, ensuring eggs are evenly coated with the vibrant red pepper sauce. Serve hot as a main dish with steamed rice.
Tips
- Egg Perfection: For the best results, use fresh eggs and ensure they are at room temperature before boiling. This helps prevent cracking and ensures even cooking.
- Crispy Egg Technique: Pat the boiled eggs completely dry before frying to achieve a beautiful golden-brown crust. A light dusting of cornstarch can enhance the crispiness.
- Pepper and Chili Balance: Adjust the chili paste according to your spice tolerance. Start with less and add more gradually to find your perfect heat level.
- Oil Temperature: Maintain a medium-high heat when frying eggs to get that perfect crispy exterior without burning.
- Fresh Ingredients Matter: Use fresh garlic and high-quality chili paste for the most authentic and vibrant flavor profile.
- Serving Suggestion: Serve immediately with steamed white rice to balance the spicy sauce and create a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 16g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 370mg