Imagine diving into a plate of sizzling, cheese-covered enchiladas that transport you straight to the vibrant streets of Mexico. These Enchiladas Rojas are not just a meal – they're a culinary adventure that combines tender shredded chicken, rich red sauce, and the perfect blend of traditional flavors that will have your family and friends begging for seconds. Get ready to become the ultimate home chef with this mouth-watering recipe that's easier to make than you might think!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 2 cups cooked shredded chicken
- 1 cup red enchilada sauce
- 1 cup cheese, shredded
- 1/2 onion, chopped
- 1/4 cup cilantro, chopped
- Sour cream for serving
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or oil.
- In a medium skillet, warm the corn tortillas briefly on each side to make them pliable. This prevents cracking when rolling. Stack the warmed tortillas on a plate and cover with a clean kitchen towel to keep them soft.
- In a mixing bowl, combine the shredded chicken, half of the chopped onions, and half of the chopped cilantro. Mix thoroughly to create the enchilada filling.
- Take each warm tortilla and fill it with approximately 1/4 cup of the chicken mixture. Roll the tortilla tightly and place it seam-side down in the prepared baking dish.
- Once all tortillas are filled and arranged in the baking dish, pour the red enchilada sauce evenly over the top, ensuring each enchilada is well covered.
- Sprinkle the shredded cheese over the sauced enchiladas, covering them completely.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
- Remove from the oven and let rest for 5 minutes. Garnish with remaining chopped onions and cilantro.
- Serve hot with a dollop of sour cream on the side. Enjoy your homemade Enchiladas Rojas!
Tips
- Tortilla Technique: Warm your corn tortillas briefly on a skillet to make them pliable and prevent cracking. Cover them with a clean towel to keep them soft while working.
- Cheese Selection: Use a melting cheese like Monterey Jack or a Mexican blend for the best gooey texture and authentic flavor.
- Sauce Secrets: For extra depth, consider making your own red enchilada sauce from dried chiles if you have time.
- Make-Ahead Magic: You can prepare the filling and assemble the enchiladas ahead of time, then refrigerate and bake when ready to serve.
- Garnish Game: Fresh cilantro and diced onions are key to bringing brightness and freshness to the final dish.
- Serving Suggestion: A dollop of sour cream and some Mexican rice on the side can elevate this dish from great to absolutely incredible!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
