Get ready to bake the most romantic and Instagram-worthy cookies that will make everyone swoon! These engagement-themed sugar cookies aren't just a treat; they're a celebration of love, crafted with delicate flavors and stunning royal icing designs that will make your special moments even more memorable. Whether you're planning a proposal, celebrating an engagement, or just want to create something magical in your kitchen, these cookies are guaranteed to impress and delight!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Royal icing ingredients
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large stand mixer, cream the unsalted butter and white sugar together until light and fluffy, approximately 3-4 minutes on medium speed.
- Add the egg, vanilla extract, and almond extract to the butter mixture. Mix until well combined, scraping down the sides of the bowl.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Chill the cookie dough in the refrigerator for 15-20 minutes to make it easier to handle.
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use engagement ring or heart-shaped cookie cutters to cut out shapes.
- Place cut cookies on prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until edges are lightly golden but centers are still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare royal icing by mixing powdered sugar, meringue powder, and water. Beat until stiff peaks form.
- Decorate cooled cookies with royal icing, using piping bags and different tips to create elegant engagement-themed designs.
- Allow icing to dry completely at room temperature for 1-2 hours before storing or packaging.
Tips
- Chill Your Dough: Always refrigerate your cookie dough for 15-20 minutes before rolling. This prevents spreading and helps maintain crisp cookie shapes.
- Use Fresh Ingredients: Ensure your butter is at room temperature and your baking powder/soda is fresh for the best texture.
- Roll Evenly: Use guide sticks or rolling pin rings to achieve a consistent 1/4 inch thickness for uniform baking.
- Royal Icing Perfection: Let your icing dry completely between layers to create intricate, professional-looking designs.
- Storage Tip: Store decorated cookies in a single layer between parchment paper to prevent icing from smudging.
- Customize Your Design: Use different piping tips and food coloring to match your engagement theme or wedding colors.
- Make Ahead: These cookies can be made 2-3 days in advance, making them perfect for event preparation.
Nutrition Facts
Calories: 125kcal
Carbohydrates: 17g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
