Get ready to elevate your snack game with the irresistible flavors of English Muffin Garlic Cheese Bread! This quick and easy recipe is perfect for those cozy evenings when you crave something warm, cheesy, and downright delicious. With just a handful of ingredients and a mere 30 minutes from start to finish, you’ll have a mouthwatering treat that’s sure to impress family and friends. Picture this: golden-brown, gooey cheese melting over buttery garlic goodness, all resting atop perfectly toasted English muffins. Trust us, one bite of this savory delight and you’ll be hooked! Read on to discover how to whip up this crowd-pleaser in no time.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 English muffins, split
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small mixing bowl, combine softened butter and minced garlic. Mix thoroughly until the garlic is evenly distributed throughout the butter.
- Split the English muffins in half horizontally using a fork or knife, creating 4 total halves.
- Spread the garlic butter mixture generously over each English muffin half, ensuring complete and even coverage.
- Sprinkle shredded mozzarella cheese over each buttered muffin half, distributing the cheese evenly to cover the surface.
- Top the mozzarella with grated Parmesan cheese, adding a rich, tangy flavor to the bread.
- Place the prepared English muffin halves on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is completely melted and starts to turn golden brown and slightly bubbly.
- Remove from the oven and immediately sprinkle chopped fresh parsley over the hot cheese bread for added color and fresh herb flavor.
- Let the garlic cheese bread cool for 2-3 minutes, then transfer to a serving plate. Serve warm as an appetizer, side dish, or snack.
Tips
- Use Fresh Garlic: For the best flavor, opt for fresh garlic rather than pre-minced varieties. It adds a robust taste that elevates your garlic bread.
- Customize the Cheese: Feel free to mix and match your favorite cheeses! Adding a bit of cheddar or pepper jack can give your garlic cheese bread an exciting twist.
- Don’t Skip the Parsley: Chopped fresh parsley not only adds a pop of color but also a fresh flavor that complements the richness of the cheese and butter.
- Watch the Baking Time: Keep an eye on your bread while it bakes. Ovens can vary, so you want to pull them out just as the cheese starts to bubble and turn golden.
- Serve Immediately: Garlic cheese bread is best enjoyed fresh out of the oven. Serve it warm as an appetizer or a delightful side to your favorite dishes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
