Imagine a cookie that isn't just a sweet treat, but a gourmet experience that awakens your senses with a rich espresso punch and creamy cashew butter goodness. These gluten-free delights are about to transform your baking game, offering a sophisticated twist on the classic cookie that will have everyone begging for your secret recipe. Whether you're a coffee lover, a health-conscious foodie, or simply someone who appreciates extraordinary flavors, these Espresso Cashew Butter Cookies are your new obsession waiting to happen!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Gluten Free
Serves: 10 cookies
Ingredients
- 1 cup cashew butter
- 1/2 cup coconut sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cashew butter, coconut sugar, espresso powder, salt, and baking soda. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are fully incorporated and form a smooth, consistent dough.
- Add the vanilla extract and mix again to distribute evenly throughout the dough.
- Using a cookie scoop or tablespoon, portion out the dough into equal-sized balls, approximately
- 5 inches in diameter. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently flatten each dough ball with the tines of a fork, creating a crisscross pattern on top of the cookies. This helps the cookies spread evenly and creates an attractive texture.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown and the centers appear set.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes to allow them to firm up.
- Carefully transfer the cookies to a wire cooling rack and allow them to cool completely, which will help them achieve the perfect texture.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh, high-quality espresso powder for the most intense coffee flavor. The fresher the powder, the more robust the taste.
- Ensure your cashew butter is at room temperature for easier mixing and a smoother dough consistency.
- Don't overmix the dough - mix just until ingredients are combined to keep the cookies tender.
- For perfectly uniform cookies, use a cookie scoop or weigh each dough ball to ensure consistent sizing.
- The fork crisscross pattern isn't just decorative - it helps the cookies spread evenly and creates a beautiful texture.
- Watch the baking time carefully! These cookies can quickly go from perfectly golden to overdone, so set a timer and check at the 10-minute mark.
- Allow cookies to cool completely on the wire rack to achieve the ideal crisp-yet-soft texture that makes these cookies irresistible.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
