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Espresso Chocolate Banana Bread

Espresso Chocolate Banana Bread

Indulge your senses with a slice of heaven! This Espresso Chocolate Banana Bread is not just your ordinary banana bread; it's a delightful fusion of rich espresso and gooey chocolate that will elevate your baking game to new heights. Perfect for breakfast, a snack, or even dessert, this recipe combines the natural sweetness of ripe bananas with the bold flavor of espresso, creating a moist, decadent loaf that will have your taste buds dancing. Ready to impress your family and friends? Dive into this irresistible recipe and discover how easy it is to whip up a loaf that’s sure to become a household favorite!

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 3 ripe bananas
  2. 1/2 cup unsalted butter, melted
  3. 1 cup sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 1 teaspoon espresso powder
  7. 1 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 1/2 cups all-purpose flour
  10. 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line with parchment paper, ensuring complete coverage of the interior surfaces.
  2. In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until they reach a smooth, creamy consistency with minimal lumps.
  3. Add the melted butter to the mashed bananas and mix well. Incorporate the sugar, stirring until the mixture becomes smooth and slightly lighter in color.
  4. Crack the eggs into the banana mixture one at a time, beating well after each addition. Stir in the vanilla extract and espresso powder, ensuring even distribution.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even mixing of dry ingredients.
  6. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense, tough bread.
  7. Gently fold in the chocolate chips, distributing them evenly throughout the batter.
  8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
  9. Place the pan in the preheated oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
  10. Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, carefully transfer to a wire rack to cool completely.
  11. Once cooled, slice the bread and serve. For best flavor and texture, wait at least 30 minutes before cutting.

Tips

  1. Choose the Right Bananas: For the best flavor, use very ripe bananas with plenty of brown spots. The riper the bananas, the sweeter and more flavorful your bread will be.
  2. Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense loaf, so be gentle!
  3. Espresso Powder: If you’re not a coffee lover, don’t worry! The espresso powder enhances the chocolate flavor without making the bread taste overly coffee-like.
  4. Chocolate Chips: Feel free to experiment with different types of chocolate chips, like dark, milk, or even white chocolate, for a unique twist on this classic recipe.
  5. Cooling Time: Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps maintain its structure and makes slicing easier.
  6. Storage: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze slices for a quick treat later!

Nutrition Facts

Calories: 280kcal

Carbohydrates: 42g

Protein: 4g

Fat: 12g

Saturated Fat: 7g

Cholesterol: 50mg

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