Step into the vibrant streets of New Orleans with every delicious bite of these classic beignets! Known for their fluffy texture and sweet, powdered sugar coating, "Etats Unis Beignet de Nouvelle Orleans" are not just a treat; they are an experience that transports you straight to the heart of the Big Easy. Whether you're planning a festive brunch or simply craving something indulgent, this recipe promises to deliver that authentic taste of New Orleans right in your kitchen. Ready to impress your friends and family with a delightful culinary adventure? Let’s dive into the world of beignets!
Prep Time: 1 hrs
Cook Time: 30 mins
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup butter, melted
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well blended.
- In a separate bowl, beat 2 eggs until frothy. Add 1 cup of milk and 1/4 cup of melted butter to the eggs, mixing well to combine.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest for about 30 minutes. This allows the baking powder to activate and will result in lighter beignets.
- While the batter is resting, heat oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). You will need enough oil to submerge the beignets, about 2-3 inches deep.
- Once the oil is hot, carefully drop spoonfuls of the batter into the oil, making sure not to overcrowd the pot. Fry the beignets in batches, cooking for about 3-4 minutes on each side or until they are golden brown and puffed up.
- Using a slotted spoon, remove the beignets from the oil and place them on a plate lined with paper towels to drain excess oil.
- While the beignets are still warm, generously dust them with powdered sugar. You can use a sifter or a fine mesh strainer to evenly coat them.
- Serve the beignets warm, ideally with a cup of coffee or chicory for an authentic New Orleans experience. Enjoy!
Tips
- Rest the Batter: Allowing the batter to rest for about 30 minutes is crucial. This step helps activate the baking powder, ensuring your beignets are light and airy.
- Temperature Check: Use a thermometer to monitor the oil temperature. Keeping it at 350°F (175°C) is key to achieving that perfect golden-brown color without overcooking.
- Avoid Overcrowding: When frying, work in small batches to prevent the temperature of the oil from dropping too much. This ensures even cooking and prevents greasy beignets.
- Dust Generously: For that classic look and taste, don’t be shy with the powdered sugar! Dust them while they’re still warm for the best adherence.
- Pair Perfectly: Serve your beignets with a side of coffee or chicory for a true New Orleans experience. The combination is simply irresistible!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
