Imagine pulling a golden, crusty loaf of bread out of your oven that looks and smells like it came straight from a professional bakery - without the complicated kneading or professional baking skills! This Everything Bagel No Knead Crusty White Bread is about to revolutionize your home baking game, transforming simple ingredients into a restaurant-worthy masterpiece that will have your family and friends begging for your secret. With minimal effort and maximum flavor, this recipe proves that extraordinary bread is just a few easy steps away.
Prep Time: 12 hrs
Cook Time: 45 mins
Total Time: 12 hrs 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups water
- 2 tablespoons everything bagel seasoning
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 teaspoon of instant yeast, and 1 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- Slowly add 1 1/2 cups of water to the dry mixture. Using a wooden spoon or spatula, stir until a shaggy dough forms. Make sure all the flour is incorporated, but do not overmix. The dough should be wet and sticky.
- Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest at room temperature for about 12 hours, or until the surface is dotted with bubbles and the dough has doubled in size.
- After the resting period, prepare a clean, floured surface. Turn the dough out onto the floured surface, being careful not to deflate it too much. Sprinkle a little flour on top of the dough to make it easier to handle.
- Gently fold the dough over itself a couple of times to shape it into a rough ball. Avoid kneading the dough; the goal is to maintain its airy structure.
- Once shaped, cover the dough with a kitchen towel and let it rest for about 30 minutes while you preheat your oven.
- Preheat your oven to 450°F (230°C). Place a Dutch oven (with the lid) inside the oven to heat up as well. This will create a steamy environment for baking.
- After the oven has preheated, carefully remove the hot Dutch oven. Lightly flour the bottom of the pot to prevent sticking.
- Transfer the dough into the Dutch oven, seam side up. Sprinkle 2 tablespoons of everything bagel seasoning evenly over the top of the dough.
- Cover the Dutch oven with its lid and place it back in the oven. Bake for 30 minutes with the lid on to trap the steam.
- After 30 minutes, carefully remove the lid and continue baking for an additional 15 minutes, or until the bread is golden brown and crusty.
- Once baked, carefully remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing. This will help the bread set and improve its texture.
- Enjoy your Everything Bagel No Knead Crusty White Bread fresh, or store it in an airtight container for later use.
Tips
- • Use fresh, high-quality instant yeast for the best rise and texture • Make sure your Dutch oven is preheated to create that signature crispy crust • Don't be afraid of the wet, shaggy dough - it's supposed to look messy! • Let the dough rest for the full 12 hours to develop maximum flavor • Use a kitchen scale for precise measurements if possible • Allow the bread to cool completely before slicing to maintain its internal structure • Experiment with different seasoning blends on top for variety • Store bread in a paper bag to maintain crispness, or freeze for longer storage
Nutrition Facts
Calories: 120kcal
Carbohydrates: 24g
Protein: 3g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
