Imagine a dish that combines the nostalgic comfort of a classic pot pie with the irresistible flavor explosion of everything bagel seasoning - and it's completely vegan! This Everything Bagel Pot Pie is not just a meal; it's a culinary adventure that will make your taste buds dance and your dinner guests beg for seconds. Creamy, savory, and packed with vibrant vegetables, this recipe proves that plant-based cooking can be both indulgent and incredibly delicious.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup mixed vegetables (broccoli, carrots)
- 1/2 cup vegan cream cheese
- 1/2 cup vegetable broth
- 1 tsp everything bagel seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even cooking.
- Prepare the vegetables by washing and chopping broccoli and carrots into small, bite-sized pieces. Aim for uniform size to ensure even cooking.
- In a large mixing bowl, combine vegan cream cheese and vegetable broth. Whisk until smooth and well integrated, creating a creamy base for the pot pie filling.
- Add the chopped mixed vegetables to the cream cheese mixture. Season with everything bagel seasoning, salt, and pepper. Stir gently to coat the vegetables evenly.
- Roll out the pie crust and line a 9-inch pie dish or casserole dish. Trim any excess dough hanging over the edges.
- Pour the vegetable and cream cheese mixture into the prepared pie crust, spreading it evenly across the bottom.
- Cover the filling with the remaining pie crust. Crimp the edges to seal, and cut a few small vents on top to allow steam to escape.
- Sprinkle additional everything bagel seasoning on top of the crust for extra flavor and visual appeal.
- Place the pot pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool for 10-15 minutes before serving. This allows the filling to set and prevents burning.
- Slice and serve warm, garnishing with fresh herbs if desired.
Tips
- Vegetable Prep is Key: Chop your vegetables into uniform, bite-sized pieces to ensure even cooking and a consistent texture throughout the pie.
- Cream Cheese Consistency: Whisk the vegan cream cheese and vegetable broth thoroughly to create a smooth, creamy base that will bind your filling beautifully.
- Seasoning Hack: Don't be shy with the everything bagel seasoning! Sprinkle it both inside the filling and on top of the crust for maximum flavor impact.
- Crust Perfection: If using store-bought pie crust, let it sit at room temperature for 10-15 minutes before rolling to prevent cracking.
- Venting is Crucial: Those small cuts on top of the pie aren't just for show - they allow steam to escape and prevent a soggy bottom crust.
- Cooling Time Matters: Resist the temptation to cut into the pie immediately. Letting it rest for 10-15 minutes helps the filling set and makes serving much easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 25mg
