Get ready to transform the most misunderstood vegetable into a mouthwatering culinary masterpiece that will have everyone begging for seconds! These hand pies are not your ordinary pastry - they're a crispy, cheesy, everything bagel-seasoned adventure that turns humble Brussels sprouts into a gourmet sensation. Imagine biting into a golden, flaky pocket filled with roasted Brussels sprouts, melted mozzarella, and a burst of everything bagel seasoning that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary meal, these hand pies are about to become your new obsession!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 hand pies
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup mozzarella cheese, shredded
- 1 package puff pastry, thawed
- 2 tbsp olive oil
- 1 tsp everything bagel seasoning
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Trim the Brussels sprouts, removing any tough outer leaves, and slice them in half lengthwise.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on the prepared baking sheet, cut-side down, ensuring they are in a single layer.
- Roast the Brussels sprouts in the preheated oven for 15-20 minutes, until they are golden brown and crispy on the edges.
- Remove the roasted Brussels sprouts from the oven and let them cool slightly.
- On a lightly floured surface, roll out the thawed puff pastry and cut into 8 equal rectangles.
- In a mixing bowl, combine the roasted Brussels sprouts, shredded mozzarella cheese, and everything bagel seasoning.
- Place a portion of the Brussels sprouts and cheese mixture in the center of each puff pastry rectangle.
- Fold the pastry over to create a hand pie, sealing the edges by pressing with a fork.
- Brush the top of each hand pie with beaten egg and sprinkle additional everything bagel seasoning.
- Cut small vents on the top of each hand pie to allow steam to escape.
- Bake the hand pies for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let cool for 5-10 minutes before serving.
Tips
- Make sure your puff pastry is completely thawed but still cold for the best texture and rise.
- Don't overcrowd the baking sheet when roasting Brussels sprouts - this ensures they get crispy and caramelized.
- Use a fork to crimp the edges of your hand pies tightly to prevent filling from leaking during baking.
- For extra flavor, try adding a sprinkle of garlic powder or red pepper flakes to the Brussels sprouts before roasting.
- Let the hand pies cool for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- If you want a deeper golden color, brush the pastry with egg wash twice during baking.
- These hand pies can be prepared ahead of time and refrigerated before baking - perfect for meal prep!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 35mg
