Get ready to elevate your grilled cheese game with the mouthwatering "Everything Chicken Tomato Grilled Cheese"! This delightful twist on a classic combines tender cooked chicken, fresh tomato slices, and gooey cheese, all enveloped in perfectly toasted bread sprinkled with everything bagel seasoning. In just 15 minutes, you can whip up a dish that's not only comforting but also bursting with flavor. Whether you're looking for a quick lunch or a satisfying dinner, this recipe is sure to impress. Trust us, one bite and you’ll be hooked!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Bread
- Cooked chicken
- Tomato slices
- Cheese of choice
- Butter
- Everything bagel seasoning
Instructions
- Gather all ingredients and ensure the cooked chicken is sliced or shredded and at room temperature.
- Butter one side of each bread slice generously, creating an outer crispy layer for grilling.
- Sprinkle everything bagel seasoning on the buttered exterior sides of the bread slices.
- Heat a skillet or griddle over medium heat, allowing it to warm evenly.
- Place one slice of bread, buttered side down, onto the heated surface.
- Layer the bread with cheese, ensuring full coverage of the bread surface.
- Add sliced or shredded cooked chicken on top of the cheese layer.
- Place fresh tomato slices over the chicken, distributing them evenly.
- Sprinkle additional everything bagel seasoning over the tomatoes for extra flavor.
- Top with another layer of cheese to help bind the ingredients.
- Place the second slice of bread on top, buttered side facing up.
- Grill for 3-4 minutes until the bottom bread turns golden brown and crispy.
- Carefully flip the sandwich using a spatula, cooking the other side for 2-3 minutes.
- Remove from heat when both sides are golden and cheese is fully melted.
- Let the grilled cheese rest for 1-2 minutes before cutting diagonally.
- Serve immediately while warm and cheese is still gooey.
Tips
- Prep Ahead: To save time, have your cooked chicken sliced or shredded and at room temperature before you start cooking. This will help the sandwich come together quickly.
- Choose Your Cheese Wisely: Select a cheese that melts well, such as cheddar, mozzarella, or pepper jack, to ensure that your sandwich is gooey and delicious.
- Don’t Skimp on Butter: Generously butter the outside of the bread to achieve that golden, crispy crust that makes grilled cheese irresistible.
- Even Heating: Make sure your skillet or griddle is preheated evenly to avoid burning the bread while the cheese remains unmelted.
- Layer with Love: For the best flavor, layer your ingredients thoughtfully—starting with cheese at the bottom helps create a barrier that keeps the bread from getting soggy.
- Rest Before Cutting: Allow your grilled cheese to rest for a minute or two after cooking. This helps the cheese set slightly, making it easier to cut and eat without all the gooey goodness spilling out.
- Serve with a Side: Pair your sandwich with a simple salad or a bowl of tomato soup for a classic, comforting meal that’s perfect for any occasion.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 33g
Protein: 39g
Fat: 25g
Saturated Fat: g
Cholesterol: 130mg
