Imagine diving into a creamy, luxurious dessert that captures the essence of traditional Italian tiramisu without the worry of raw eggs or alcohol. This exceptional recipe transforms the classic favorite into a crowd-pleasing treat that's both safe and incredibly delicious. Whether you're cooking for family, friends, or simply treating yourself, this egg-free and alcohol-free tiramisu will transport your taste buds to the charming cafes of Italy with every single bite!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cups strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- Begin by brewing 2 cups of strong coffee. Allow it to cool to room temperature. This will be the base for your tiramisu.
- In a large mixing bowl, combine 1 cup of mascarpone cheese with 1/2 cup of sugar. Use a spatula or a whisk to mix them together until smooth and creamy.
- In a separate bowl, pour in 1 cup of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 3-5 minutes.
- Once the cream has reached the desired consistency, gently fold it into the mascarpone mixture. Be careful not to deflate the whipped cream; use a spatula to incorporate it slowly until fully combined.
- Add 1 teaspoon of vanilla extract to the mixture and fold it in gently to enhance the flavor.
- Take the cooled coffee and pour it into a shallow dish. This will be used for dipping the ladyfinger cookies.
- Quickly dip each ladyfinger into the coffee, making sure not to soak them. A quick dip on each side is enough to absorb some coffee without making them too soggy.
- Arrange a layer of the dipped ladyfingers at the bottom of a serving dish or individual dessert cups. Make sure they cover the entire base.
- Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly with a spatula.
- Repeat the process by dipping more ladyfingers in the coffee and layering them on top of the mascarpone mixture.
- Once the second layer of ladyfingers is in place, spread the remaining mascarpone mixture on top, smoothing it out to create an even layer.
- Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, or ideally overnight. This allows the flavors to meld and the dessert to set properly.
- Before serving, dust the top of the tiramisu with 2 tablespoons of cocoa powder using a fine sieve or sifter for an even coating.
- Slice or scoop out portions and serve chilled. Enjoy your exceptional tiramisu that is both raw egg-free and alcohol-free!
Tips
- Coffee Temperature Matters: Ensure your coffee is completely cooled before dipping ladyfingers to prevent them from becoming mushy.
- Whipping Cream Technique: When whipping cream, start at a low speed and gradually increase to prevent over-beating. Stop when soft peaks form.
- Gentle Folding: When combining mascarpone and whipped cream, use a gentle folding motion to maintain the cream's light, airy texture.
- Dipping Ladyfingers: A quick dip is key - too long and they'll become soggy, too short and they'll be dry. Aim for a 1-2 second dip on each side.
- Chilling is Crucial: Allow at least 4 hours of refrigeration, but overnight is ideal for the best flavor development and texture.
- Cocoa Powder Trick: Use a fine sieve when dusting cocoa powder for an even, professional-looking finish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
