Get ready to tantalize your taste buds with a vibrant twist on a classic dish! Our Fajita Gnocchi Skillet with Avocado Salsa is a delightful fusion that combines the comforting texture of gnocchi with the bold flavors of Mexican cuisine. In just 25 minutes, you can whip up this colorful, one-pan meal that’s perfect for busy weeknights or impressing guests at your next dinner party. With each bite, you’ll experience the savory goodness of sautéed veggies, the zesty kick of fajita seasoning, and the creamy freshness of avocado salsa. Curious to learn how to create this culinary masterpiece? Read on for the full recipe and cooking tips!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 package gnocchi
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- Fresh lime juice
- Fresh cilantro, for garnish
Instructions
- Prepare all ingredients by slicing bell peppers and onions into thin strips, dicing avocado, halving cherry tomatoes, and chopping fresh cilantro.
- Heat a large skillet over medium-high heat with a tablespoon of olive oil. Add sliced bell peppers and onions, sautéing until they begin to soften and develop light caramelization, approximately 4-5 minutes.
- Sprinkle fajita seasoning over the vegetables, stirring to coat evenly and allow the spices to bloom and release their aromatic flavors.
- Add gnocchi directly to the skillet, stirring gently to combine with the vegetables. Cook for 5-6 minutes, allowing gnocchi to develop a golden-brown exterior and become slightly crispy.
- While gnocchi is cooking, prepare the avocado salsa by combining diced avocado, halved cherry tomatoes, fresh lime juice, and a pinch of salt in a small bowl. Gently mix to combine.
- Once gnocchi is golden and vegetables are tender, remove skillet from heat. Transfer to serving plates.
- Top the gnocchi skillet with prepared avocado salsa and garnish generously with fresh chopped cilantro.
- Serve immediately while hot, with additional lime wedges on the side for extra brightness if desired.
Tips
- Prep Ahead: To save time, slice your bell peppers and onions the night before and store them in the fridge. This way, you can jump straight into cooking when you're ready.
- Perfectly Crispy Gnocchi: For that ideal golden-brown exterior, make sure your skillet is hot enough before adding the gnocchi. A little olive oil will help achieve that crispy texture.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Zucchini, mushrooms, or corn can add even more flavor and nutrition to the dish.
- Fresh Ingredients: Use ripe avocados and fresh lime juice for the salsa to enhance the overall taste of the dish. The freshness really makes a difference!
- Serve with a Twist: For an extra layer of flavor, consider adding crumbled queso fresco or a dollop of sour cream on top of your finished dish.
- Garnish Generously: Don’t skimp on the cilantro! It adds a burst of freshness that complements the dish beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 8g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 20mg
