Are you ready to tantalize your taste buds with a vibrant, mouthwatering dish that brings the fiesta straight to your dining table? Introducing the "Fajita in a Bowl" — a delightful Mexican-inspired recipe that combines juicy chicken, colorful veggies, and savory spices all served over fluffy brown rice. Perfect for a quick weeknight dinner or a satisfying meal prep option, this dish is not just a feast for the eyes but also a wholesome delight for your palate. With just 35 minutes from prep to plate, you'll want to dive into this recipe and discover the secret to creating a flavorful fiesta right at home!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 cups brown rice, cooked
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
Instructions
- Prepare the brown rice according to package instructions. Set aside and keep warm.
- Pat the chicken breast slices dry with paper towels to ensure proper seasoning and browning.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Sprinkle the fajita seasoning evenly over the chicken slices, ensuring all pieces are well coated.
- Add the seasoned chicken to the hot skillet, cooking for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F.
- Remove the chicken from the skillet and set aside on a plate. Keep warm.
- In the same skillet, add sliced bell peppers and onions. Sauté for 4-5 minutes until vegetables are tender-crisp and slightly caramelized.
- Divide the cooked brown rice evenly among four serving bowls.
- Top each bowl with the cooked chicken and sautéed vegetables.
- Garnish with sliced avocado, fresh chopped cilantro, and a generous spoonful of salsa.
- Serve immediately while hot, allowing each person to mix the ingredients as desired.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the chicken breast in advance. You can even marinate the chicken with the fajita seasoning a few hours before cooking for extra flavor.
- High Heat is Key: Ensure your skillet is hot enough before adding the chicken. This will help achieve a nice sear and lock in the juices, making your chicken tender and flavorful.
- Don’t Overcrowd the Pan: If your skillet is too crowded, the chicken will steam instead of sear. Cook in batches if necessary to get that perfect golden-brown finish.
- Customize Your Bowl: Feel free to add other toppings like shredded cheese, sour cream, or jalapeños to suit your taste. This recipe is versatile and can be adjusted to include your favorite ingredients.
- Serve Fresh: For the best flavor and texture, serve the bowls immediately while everything is hot. This allows the ingredients to meld together beautifully, creating a deliciously satisfying meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
