Craving a taste of Mexico that’s bursting with flavor and perfect for any occasion? Look no further! Our mouthwatering "Fajitas Steak or Chicken" recipe is here to elevate your dinner game. In just 35 minutes, you can whip up a sizzling platter of tender meat and vibrant vegetables, all wrapped in warm tortillas. Whether you're hosting a lively gathering or simply enjoying a cozy night in, these fajitas are sure to impress. Ready to tantalize your taste buds? Let’s dive into the recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 500g steak or chicken, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 4 tortillas
- Optional toppings: sour cream, salsa, cheese
Instructions
- Begin by gathering all your ingredients: 500g of steak or chicken, 1 bell pepper, 1 onion, 2 tablespoons of fajita seasoning, 4 tortillas, and any optional toppings you desire such as sour cream, salsa, and cheese.
- Prepare your vegetables by slicing the bell pepper and onion into thin strips. Set them aside for later use.
- If using steak, ensure it is sliced against the grain into thin strips for optimal tenderness. If using chicken, slice it into similar-sized strips. This will help with even cooking.
- In a large mixing bowl, combine the sliced steak or chicken with the fajita seasoning. Make sure to coat the meat evenly. Let it marinate for about 10-15 minutes to allow the flavors to penetrate.
- While the meat is marinating, heat a large skillet or frying pan over medium-high heat. Once hot, add a splash of oil to prevent sticking.
- Add the marinated steak or chicken to the skillet. Cook for about 5-7 minutes, stirring frequently until the meat is browned and cooked through. The internal temperature should reach 75°C (165°F) for chicken and 63°C (145°F) for steak.
- Once the meat is cooked, add the sliced bell pepper and onion to the skillet. Stir everything together and continue to cook for an additional 5 minutes, or until the vegetables are tender but still slightly crisp.
- While the meat and vegetables are finishing up, warm the tortillas. You can do this by placing them in a dry skillet over low heat for about 30 seconds on each side, or wrapping them in foil and placing them in a warm oven.
- Once everything is cooked and the tortillas are warm, it’s time to assemble your fajitas. Place a generous portion of the meat and vegetable mixture onto each tortilla.
- Top your fajitas with optional toppings such as sour cream, salsa, and cheese as desired.
- Serve immediately while hot, and enjoy your delicious homemade fajitas!
Tips
- Choose Quality Meat: For the best flavor and tenderness, select high-quality steak or chicken. Look for cuts like flank steak or chicken breast, and always slice against the grain for maximum tenderness.
- Marinate for Flavor: Allow your meat to marinate for at least 10-15 minutes with the fajita seasoning. This step is crucial for infusing the flavors deeply into the meat.
- High Heat is Key: Make sure your skillet is hot before adding the meat. This helps achieve a nice sear, locking in juices and enhancing the overall taste.
- Don’t Overcrowd the Pan: If you're making a larger batch, cook the meat in batches to avoid steaming. This ensures that each piece gets that delicious caramelized exterior.
- Keep Vegetables Crisp: Add the bell peppers and onions towards the end of cooking to keep them slightly crunchy. This adds a delightful texture to your fajitas.
- Warm Tortillas Properly: Warming your tortillas enhances their flavor and makes them more pliable. Try lightly toasting them in a dry skillet or wrapping them in foil and placing them in a warm oven.
- Customize Your Toppings: Get creative with your toppings! Besides sour cream, salsa, and cheese, consider adding guacamole, jalapeños, or fresh cilantro for an extra burst of flavor.
- Serve Immediately: Fajitas are best enjoyed fresh off the skillet. Serve them hot with all your favorite toppings ready to go for a fun, interactive meal!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
