Imagine biting into a perfectly crafted pierogi, its delicate dough embracing a creamy, tangy farmer's cheese filling that transports you straight to a cozy kitchen in Eastern Europe. This isn't just a recipe; it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a seasoned cook or a curious food enthusiast, our farmer's cheese recipe is your ticket to pierogi perfection!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Eastern European
Serves: 2 cups
Ingredients
- 2 cups cottage cheese
- 1 egg, beaten
- 1/4 cup sour cream
- Salt to taste
- Black pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 cups of cottage cheese, 1 beaten egg, 1/4 cup of sour cream, salt, and black pepper.
- In a large mixing bowl, add the 2 cups of cottage cheese. Make sure to use fresh cottage cheese for the best flavor and texture.
- Next, pour in the beaten egg. This will help bind the cheese mixture together and add richness to the filling.
- Then, add 1/4 cup of sour cream. This will contribute creaminess and a slight tang to the filling.
- Season the mixture with salt and black pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Using a fork or a spatula, gently mix all the ingredients together until they are well combined. Be careful not to overmix; you want to maintain some texture from the cottage cheese.
- Once the mixture is well combined, taste it and adjust the seasoning if necessary. You can add more salt or pepper according to your liking.
- After the mixture is seasoned to your liking, your farmer's cheese filling is ready to be used in pierogies. You can spoon it directly into your pierogi dough and proceed with the cooking process.
- If you have any leftover filling, it can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Always use fresh, high-quality cottage cheese for the best flavor and texture.
- When mixing the ingredients, be gentle to maintain the cottage cheese's natural texture.
- Taste and adjust seasoning gradually - you can always add more salt or pepper, but you can't take it away.
- For a smoother filling, you can briefly pulse the mixture in a food processor, but be careful not to over-blend.
- If the filling seems too wet, you can drain the cottage cheese in a fine-mesh strainer for 15-20 minutes before mixing.
- This filling can be prepared ahead of time and stored in the refrigerator, making meal prep easier.
- Experiment with adding fresh herbs like chives or dill for an extra flavor dimension.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 14g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 45mg
