Craving warm, gooey cinnamon rolls but don't have hours to spend baking? Get ready to revolutionize your breakfast game with these incredibly fast and easy homemade cinnamon rolls that will have your family thinking you've been secretly training as a professional pastry chef! In just 40 minutes, you'll transform simple ingredients into a mouthwatering treat that smells like heaven and tastes even better. No complicated techniques, no endless waiting – just pure, delicious cinnamon roll bliss that anyone can master.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3/4 cup milk
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup icing for drizzling
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch round baking pan or cast-iron skillet with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and white sugar. Whisk the dry ingredients together until well blended.
- Create a well in the center of the dry ingredients and pour in the melted butter and milk. Stir with a wooden spoon or spatula until a soft, slightly sticky dough forms.
- Lightly flour a clean work surface and turn out the dough. Gently knead the dough 4-5 times to bring it together, being careful not to overwork.
- Roll the dough into a rectangular shape approximately 12x8 inches, using a rolling pin. Ensure the surface is evenly flattened to about 1/4 inch thickness.
- In a small bowl, mix the brown sugar and ground cinnamon to create the filling. Sprinkle this mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Starting from the long side, carefully roll the dough into a tight log, using a gentle but firm motion to keep the filling in place.
- Using a sharp knife or dental floss, cut the log into 8 equal pieces. Arrange the rolls in the prepared baking pan, leaving a small space between each roll.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and the center is cooked through.
- Remove from the oven and let cool for 5-10 minutes. Drizzle the icing over the warm rolls, allowing it to melt slightly into the crevices.
- Serve warm and enjoy your fast and easy homemade cinnamon rolls!
Tips
- Temperature Matters: Ensure your butter and milk are at room temperature for the smoothest dough consistency.
- Don't Overwork the Dough: Gentle kneading is key – too much handling will make your rolls tough instead of tender.
- Rolling Technique: Use a lightly floured surface and roll evenly to ensure uniform cinnamon distribution.
- Cutting Hack: Use unflavored dental floss for the cleanest, most precise roll slices without squishing the dough.
- Icing Trick: Let the rolls cool slightly before drizzling icing so it doesn't completely melt away.
- Storage Tip: These rolls are best enjoyed fresh but can be stored in an airtight container for 2-3 days and quickly reheated.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
