Get ready to experience a mouthwatering dessert that captures the essence of summer in every single bite! This Peach Blueberry Crisp is not just a recipe, it's a culinary journey that transforms simple, fresh fruits into a golden, bubbling masterpiece that will have your family and friends begging for seconds. With its perfect balance of sweet, juicy peaches, burst-in-your-mouth blueberries, and a crispy, buttery topping, this dessert is about to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced peaches
- 2 cups blueberries
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, gently combine the sliced peaches and blueberries. Spread the fruit evenly across the prepared baking dish, ensuring an even layer.
- In a separate bowl, mix the rolled oats, brown sugar, all-purpose flour, cinnamon, and salt until well combined.
- Pour the melted butter over the dry ingredients and stir until the mixture becomes crumbly and all ingredients are thoroughly incorporated.
- Sprinkle the crumble topping evenly over the fruit, making sure to cover the entire surface of the fruit layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the crisp cool for 10-15 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Fruit Selection: Choose ripe, but firm peaches and fresh blueberries for the best flavor and texture. If using frozen fruits, thaw and drain excess liquid to prevent a soggy crisp.
- Topping Texture: For an extra crunchy topping, try adding chopped nuts like almonds or pecans to the crumble mixture.
- Sweetness Control: Adjust the brown sugar based on the ripeness of your fruits. Sweeter fruits might require less sugar.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience.
- Make-Ahead Tip: You can prepare the crisp earlier in the day and bake just before serving to ensure a fresh, warm dessert.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to restore the crispy topping.
Nutrition Facts
Calories: 314kcal
Carbohydrates: 50g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 26mg
