Dive into the delightful world of German cuisine with our enchanting Feigen Sahne Süppchen, or Fig Crème Soup! This luxurious dish combines the rich sweetness of fresh figs with the creamy texture of heavy cream, creating a velvety soup that is sure to impress your guests. Perfect as an appetizer or a light meal, this recipe only takes 30 minutes to prepare, making it an ideal choice for both weeknight dinners and special occasions. Get ready to tantalize your taste buds and elevate your culinary skills with this unique and delectable soup that’s as beautiful as it is delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 2 servings
Ingredients
- 200g fresh figs
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon honey
- Salt to taste
- Black pepper to taste
Instructions
- Wash the fresh figs carefully under cool running water and pat them dry with a clean kitchen towel.
- Remove the stems from the figs and cut them into small, uniform pieces to ensure even cooking and smooth blending.
- In a medium saucepan, combine the vegetable broth and chopped figs over medium heat, bringing the mixture to a gentle simmer.
- Cook the figs in the broth for approximately 10-12 minutes, allowing them to soften and release their natural sweetness.
- Remove the saucepan from heat and use an immersion blender to puree the fig and broth mixture until completely smooth and creamy.
- Return the saucepan to low heat and slowly stir in the heavy cream, whisking continuously to create a uniform consistency.
- Add the honey and stir gently, allowing it to dissolve and blend into the soup.
- Season with salt and freshly ground black pepper to taste, adjusting the flavors carefully.
- Simmer the soup for an additional 3-4 minutes, ensuring it is heated through but not boiling.
- Ladle the soup into warm serving bowls and optionally garnish with a small drizzle of cream or a few fresh fig slices.
Tips
- Choosing the Right Figs: Opt for ripe, fresh figs for the best flavor. Look for figs that are plump and slightly soft to the touch, as they will yield the sweetest results.
- Blending Technique: For an ultra-smooth texture, use an immersion blender directly in the saucepan. If you prefer, you can also transfer the mixture to a regular blender, but be cautious with hot liquids.
- Adjusting Sweetness: Feel free to adjust the amount of honey based on your personal taste preference. If your figs are particularly sweet, you might want to use less honey.
- Creamy Consistency: To achieve a perfect creamy consistency, add the heavy cream slowly while whisking continuously. This helps to prevent curdling and ensures a smooth blend.
- Garnishing Ideas: Enhance the presentation of your soup by garnishing with a drizzle of cream, a sprinkle of freshly ground black pepper, or a few slices of fig on top.
- Serving Temperature: Serve the soup warm, but avoid boiling it after adding the cream to maintain its rich flavor and creamy texture.
- Pairing Suggestions: This soup pairs wonderfully with crusty bread or a light salad, making it a versatile starter or light meal option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
