Looking for a refreshing dish that bursts with flavor and is incredibly easy to prepare? Look no further than this vibrant Fennel and Watercress Salad! With just a handful of fresh ingredients and only 10 minutes of your time, you can create a salad that not only tantalizes your taste buds but also impresses your guests. The crispness of the fennel combined with the peppery notes of watercress makes for a delightful experience that's perfect for any occasion. Are you ready to elevate your salad game? Let’s dive into this simple yet sophisticated recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 2 servings
Ingredients
- 1 bulb fennel, thinly sliced
- 2 cups watercress, washed
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the fennel by trimming off the stalks and removing any tough outer layers. Using a sharp mandoline or sharp knife, slice the fennel bulb very thinly, creating delicate, translucent pieces that will add a crisp texture to the salad.
- Thoroughly wash the watercress under cold running water, removing any damaged leaves or tough stems. Gently pat the watercress dry using clean paper towels or a salad spinner to ensure the leaves are crisp and not waterlogged.
- In a small bowl, whisk together the olive oil and fresh lemon juice to create a simple vinaigrette. The acid from the lemon will help brighten the flavors and prevent the fennel from browning.
- In a large mixing bowl, combine the thinly sliced fennel and watercress. Drizzle the olive oil and lemon juice mixture over the salad, tossing gently to ensure even coating.
- Season the salad with salt and freshly ground black pepper to taste. The salt will help enhance the natural flavors of the fennel and watercress.
- Let the salad sit for 2-3 minutes to allow the flavors to meld together. This brief resting time will help the dressing slightly soften the fennel and infuse the ingredients with citrusy notes.
- Transfer the salad to serving plates, arranging it attractively. For an optional garnish, you can add a few extra watercress leaves on top or sprinkle with some additional cracked black pepper.
Tips
- Slice with Precision: For the best texture, use a mandoline slicer to achieve ultra-thin slices of fennel. This will enhance the salad's overall presentation and make each bite wonderfully crisp.
- Freshness is Key: Make sure to use fresh watercress and fennel. Look for vibrant green watercress and a firm, unblemished fennel bulb to ensure your salad is bursting with flavor.
- Customize Your Dressing: Feel free to experiment with the vinaigrette! Adding a touch of honey or a sprinkle of red pepper flakes can provide a unique twist that complements the salad beautifully.
- Let it Rest: Allowing the salad to sit for a few minutes after tossing helps the flavors meld together, making each bite more delicious.
- Garnish for Style: Elevate your presentation by garnishing with extra watercress leaves or a sprinkle of toasted nuts for added crunch and visual appeal.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
