Get ready to transform your dinner routine with a mouthwatering Festive Black Bean Chili that promises to be the star of your meal! This Mexican-inspired dish isn't just another chili recipe - it's a flavor explosion that will transport you straight to culinary heaven. With its rich, hearty texture and bold spices, this chili is perfect for those seeking a quick, nutritious, and absolutely delicious meal that can be prepared in just one hour.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cans black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by draining black beans, chopping onions finely, and mincing garlic cloves.
- Heat a large heavy-bottomed pot or Dutch oven over medium heat with a splash of olive oil.
- Sauté chopped onions until they become translucent and slightly golden, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Sprinkle chili powder and cumin over the onion-garlic mixture, stirring to coat and release their aromatic oils.
- Pour in drained black beans and diced tomatoes, stirring to combine all ingredients thoroughly.
- Add salt to taste and stir, allowing the mixture to simmer gently for 35-40 minutes, stirring occasionally.
- As chili simmers, the flavors will meld and the liquid will slightly reduce, creating a rich, hearty consistency.
- Taste and adjust seasoning if needed, adding more salt or spices to preference.
- Remove from heat and let stand for 5 minutes before serving.
- Garnish with fresh chopped cilantro and serve hot.
Tips
- For maximum flavor, take your time when sautéing the onions and garlic. The caramelization process builds a deep, rich base for your chili.
- Don't rush the simmering process - letting the chili cook slowly allows the spices to fully develop and the beans to absorb all the delicious seasonings.
- Fresh cilantro is key! Add it just before serving to maintain its bright, fresh flavor and vibrant color.
- For an extra flavor boost, consider adding a splash of lime juice or a dollop of sour cream when serving.
- This chili tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to meld and intensify overnight.
- If you prefer a thicker chili, let it simmer uncovered for the last 10 minutes to reduce the liquid.
- Feel free to customize by adding diced bell peppers or a small amount of jalapeño for extra heat and complexity.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
