Are you ready to elevate your burger game to a whole new level? Say goodbye to ordinary beef patties and hello to the mouthwatering flavors of Greek cuisine with these Feta Dill Chicken Burgers! Bursting with the creamy goodness of feta cheese and the refreshing aroma of fresh dill, these juicy chicken burgers are not only a delight to your taste buds but also a breeze to whip up in just 25 minutes. Perfect for summer barbecues or a quick weeknight dinner, this recipe promises to impress your family and friends. Dive into this culinary adventure and discover how to create the ultimate burger experience that will leave everyone craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce and tomato for serving
Instructions
- Begin by preparing all your ingredients. Measure out 1 lb of ground chicken, 1/2 cup of crumbled feta cheese, and 2 tablespoons of freshly chopped dill. Mince 1 clove of garlic and set aside.
- In a large mixing bowl, combine the ground chicken, crumbled feta cheese, chopped dill, and minced garlic. Season the mixture with salt and pepper to taste. Use your hands or a spoon to gently mix the ingredients until just combined, being careful not to overmix.
- Once the mixture is well combined, divide it into 4 equal portions. Shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat a grill or skillet over medium heat. If using a skillet, you may want to add a small amount of oil to prevent sticking.
- Once the grill or skillet is hot, place the chicken patties on it. Cook the patties for about 5-7 minutes on one side, until they are golden brown and easily release from the grill or skillet.
- Carefully flip the patties and continue to cook for another 5-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the patties are cooked through.
- While the patties are cooking, prepare the hamburger buns by toasting them lightly on the grill or in a toaster if desired.
- Once the patties are fully cooked, remove them from the heat and let them rest for a couple of minutes.
- To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun. Add a cooked chicken patty on top of the lettuce, followed by slices of fresh tomato.
- Top with the other half of the bun and serve immediately with your favorite sides.
Tips
- Don’t Overmix: When combining the ingredients, be gentle! Overmixing can lead to tough burgers. Just mix until everything is combined for the best texture.
- Indent the Patties: Make a slight indentation in the center of each patty before cooking. This helps them cook evenly and prevents them from puffing up.
- Use a Meat Thermometer: To ensure your chicken patties are perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Toast the Buns: For an extra touch of flavor and texture, lightly toast your hamburger buns on the grill or in a toaster before assembling the burgers.
- Experiment with Toppings: While lettuce and tomato are classic choices, feel free to get creative! Try adding tzatziki sauce, sliced cucumbers, or even olives for a true Mediterranean twist.
- Make Ahead: You can prepare the patties in advance and store them in the fridge for up to a day before cooking. This makes for a quick and easy meal when you're short on time!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 90mg
