Get ready to transform your summer dining with a mouthwatering dish that's about to become your new obsession! This Feta Herb Edamame Succotash is not just a recipe—it's a flavor explosion that combines the freshness of seasonal vegetables with the creamy richness of feta cheese. Imagine a vibrant, colorful dish that takes just 35 minutes to prepare and will have your taste buds dancing with every single bite. Whether you're looking for a quick side dish, a light lunch, or a show-stopping vegetarian option, this succotash is your ultimate culinary solution!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups shelled edamame
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (basil, parsley)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring and chopping: shell edamame if not already shelled, dice tomatoes, chop fresh herbs, and measure out corn kernels and feta cheese.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant, ensuring even heat distribution.
- Add corn kernels to the skillet and sauté for 3-4 minutes, stirring occasionally, until they begin to develop light golden brown edges and release a sweet, roasted aroma.
- Introduce shelled edamame to the skillet, continuing to cook for an additional 2-3 minutes, allowing them to warm through and slightly caramelize alongside the corn.
- Incorporate diced tomatoes into the skillet, cooking for another 2 minutes to slightly soften the tomatoes and meld the flavors together.
- Reduce heat to low and season the mixture with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Remove skillet from heat and gently fold in crumbled feta cheese, allowing its creamy texture to slightly melt into the warm vegetables.
- Sprinkle chopped fresh herbs over the succotash, stirring gently to distribute evenly and release their aromatic oils.
- Transfer to a serving dish and serve immediately while still warm, garnishing with additional herbs if desired.
Tips
- For maximum flavor, use fresh corn kernels when in season, but high-quality frozen corn works wonderfully too.
- Toast your herbs briefly in the skillet before adding to intensify their aromatic qualities.
- Use a cast-iron skillet if possible for better heat distribution and a slight caramelization of vegetables.
- Don't overcook the vegetables—you want them to remain crisp and retain their vibrant colors and nutrients.
- For a protein boost, consider adding grilled chicken or shrimp to make this a complete meal.
- Let the dish rest for 2-3 minutes after cooking to allow flavors to meld together perfectly.
- Experiment with different herb combinations like mint, dill, or chives to customize your succotash.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
