Imagine twirling your fork into a plate of luscious, velvety pasta where each strand is perfectly coated in a rich, decadent sauce that dreams are made of. This isn't just any pasta dish - this is the legendary Fettuccine Alfredo, a classic Italian recipe that transforms simple ingredients into a culinary masterpiece that will transport you straight to the heart of Rome with just one bite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb fettuccine
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the fettuccine pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the Alfredo sauce. In a large, heavy-bottomed skillet or saucepan, melt the unsalted butter over medium-low heat.
- Slowly pour the heavy cream into the melted butter, stirring continuously to combine and create a smooth base.
- Reduce the heat to low and gradually add the grated Parmesan cheese, whisking constantly to prevent lumps and ensure a creamy consistency.
- Season the sauce with salt and freshly ground black pepper to taste, stirring to incorporate the seasonings evenly.
- When the pasta is cooked, reserve 1/2 cup of pasta cooking water, then drain the fettuccine in a colander.
- Immediately add the hot, drained pasta to the Alfredo sauce, tossing gently to coat the noodles completely. If the sauce seems too thick, add a little reserved pasta water to achieve desired consistency.
- Transfer the creamy fettuccine to a serving platter or individual plates.
- Garnish with additional grated Parmesan cheese and chopped fresh parsley for added flavor and visual appeal.
- Serve immediately while the sauce is hot and creamy, enjoying the rich and luxurious Fettuccine Alfredo.
Tips
- Use freshly grated Parmesan cheese for the most authentic and smooth sauce texture. Pre-grated cheese can make your sauce grainy.
- Keep your heat low when making the sauce to prevent separation and ensure a silky-smooth consistency.
- Reserve some pasta water before draining - its starchy nature helps bind the sauce to the pasta perfectly.
- Serve immediately after preparing to enjoy the sauce at its creamiest and most luxurious state.
- For extra richness, you can add a touch of garlic or nutmeg to the sauce for a subtle flavor enhancement.
- Use high-quality, full-fat ingredients for the most authentic and delicious Alfredo experience.
Nutrition Facts
Calories: 925kcal
Carbohydrates: g
Protein: 25g
Fat: 54g
Saturated Fat: g
Cholesterol: 164mg
