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Fettuccine and Meat Sauce

Fettuccine and Meat Sauce

Indulge your taste buds with a classic Italian dish that promises to transport you straight to the charming streets of Italy! Our Fettuccine and Meat Sauce recipe is not just a meal; it’s an experience filled with rich flavors, hearty textures, and the warmth of home-cooked goodness. With just 45 minutes of your time, you can whip up a delightful dinner that serves four, making it perfect for family gatherings or cozy nights in. Whether you're a seasoned chef or a kitchen novice, this dish is sure to impress. Ready to elevate your dinner game? Let’s dive into the delicious details!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 8 oz fettuccine
  2. 1 lb ground beef
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can crushed tomatoes
  6. 1 tsp Italian seasoning
  7. Salt and pepper to taste
  8. Grated Parmesan cheese for serving

Instructions

  1. Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
  2. Add fettuccine to the boiling water and cook according to package instructions, typically 8-10 minutes, until pasta is al dente. Stir occasionally to prevent sticking.
  3. While pasta is cooking, heat a large skillet over medium-high heat. Add ground beef and break it apart using a wooden spoon.
  4. Cook the ground beef for 5-7 minutes, stirring frequently, until it is completely browned and no pink remains.
  5. Add chopped onions to the skillet and sauté with the beef for 3-4 minutes until onions become translucent.
  6. Mince garlic and add to the beef and onion mixture. Cook for an additional 1-2 minutes until garlic is fragrant.
  7. Pour crushed tomatoes into the skillet and add Italian seasoning, salt, and pepper. Stir to combine all ingredients.
  8. Reduce heat to low and let the meat sauce simmer for 10-15 minutes, stirring occasionally to prevent burning.
  9. Drain the cooked fettuccine in a colander, reserving a small amount of pasta water if needed to adjust sauce consistency.
  10. Transfer fettuccine to a serving platter and top with the prepared meat sauce.
  11. Garnish with grated Parmesan cheese and serve immediately while hot.

Tips

  1. Perfect Pasta: To ensure your fettuccine is cooked to perfection, always follow the package instructions for timing. Al dente pasta has the best texture and will hold up well against the meat sauce.
  2. Flavor Boost: For an extra depth of flavor, consider adding a splash of red wine to the meat sauce after browning the beef. Let it simmer for a few minutes before adding the crushed tomatoes.
  3. Herb Freshness: Fresh herbs can elevate your sauce significantly. If you have basil or parsley on hand, sprinkle some in just before serving for a burst of freshness.
  4. Adjust Consistency: If your sauce is too thick, reserve some of the pasta water before draining the fettuccine. Add a little at a time to reach your desired sauce consistency.
  5. Cheese Galore: Don’t skimp on the Parmesan! Generously sprinkle grated Parmesan cheese on top before serving for that authentic Italian touch.
  6. Leftover Magic: This dish makes fantastic leftovers! Store any extra meat sauce in the fridge for up to three days, and it can be easily reheated for a quick meal.

Nutrition Facts

Calories: 442kcal

Carbohydrates: 49g

Protein: 28g

Fat: 17g

Saturated Fat: g

Cholesterol: 60mg

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