Are you ready to elevate your pasta game with a dish that’s bursting with flavor and soul? Dive into the world of Italian cuisine with our irresistible Fettucine with Cajun Alfredo Sauce! This creamy, spicy twist on a classic favorite will have your taste buds dancing and your dinner guests begging for seconds. With just 30 minutes from prep to plate, you can whip up a restaurant-quality meal right in your own kitchen. Get ready to impress with this delightful fusion of creamy Alfredo and zesty Cajun spices that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettucine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp Cajun seasoning
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of fettucine, 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 2 tbsp of Cajun seasoning, 2 tbsp of butter, and salt and pepper to taste.
- Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat.
- Once the water is boiling, add the fettucine and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent the pasta from sticking together.
- While the pasta is cooking, prepare the Cajun Alfredo sauce. In a medium saucepan, melt 2 tbsp of butter over medium heat.
- Once the butter is melted and bubbling, add 1 cup of heavy cream to the saucepan. Stir continuously for about 2-3 minutes until the cream is heated through and begins to thicken slightly.
- Next, add 2 tbsp of Cajun seasoning to the cream mixture. Stir well to combine, ensuring the seasoning is evenly distributed throughout the sauce.
- Gradually add 1/2 cup of grated Parmesan cheese to the sauce, stirring constantly until the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- Once the fettucine is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- Immediately add the drained fettucine to the saucepan with the Cajun Alfredo sauce. Toss the pasta in the sauce until it is well coated. If the sauce is too thick, add a little reserved pasta water to loosen it up.
- Season the pasta with salt and pepper to taste. Toss again to combine all the flavors.
- Serve the fettucine hot, garnished with additional grated Parmesan cheese and a sprinkle of Cajun seasoning if desired.
- Enjoy your delicious Fettucine with Cajun Alfredo Sauce!
Tips
- Perfect Pasta: To achieve the ideal texture, be sure to cook the fettucine until it's al dente, which means it should still have a slight bite to it. This will ensure it holds up well when tossed in the creamy sauce.
- Seasoning Balance: Cajun seasoning can vary in heat, so start with a smaller amount and taste as you go. You can always add more if you like it spicier!
- Cheese Choices: For an even richer flavor, consider mixing in some freshly grated Pecorino Romano cheese along with the Parmesan.
- Pasta Water Magic: Don’t forget to reserve some pasta water before draining! This starchy water can help adjust the sauce's consistency and help it cling to the pasta better.
- Garnish for Flair: Elevate your dish by garnishing with fresh herbs like parsley or chives, and a sprinkle of extra Cajun seasoning for a pop of color and flavor.
- Make it Your Own: Feel free to add cooked chicken, shrimp, or vegetables like bell peppers and spinach for a heartier meal that suits your taste!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
