Discover the vibrant flavors of Mexico with our delicious "Fideo Carne de Molina" recipe! This hearty dish combines tender fideo noodles and savory ground beef in a symphony of spices that will transport your taste buds straight to the heart of Mexican cuisine. Perfect for family dinners or a cozy night in, this recipe is not only easy to follow but also promises a satisfying meal in just 45 minutes. Don't miss out on the chance to impress your loved ones with this delightful dish—read on to learn how to create this culinary masterpiece!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 8 ounces fideo noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat a large skillet or Dutch oven over medium-high heat and add the ground beef. Break the meat into small pieces using a wooden spoon or spatula.
- Cook the ground beef until it's completely browned and no pink remains, approximately 6-8 minutes. Drain excess fat if necessary.
- Add chopped onions to the skillet and sauté with the ground beef until the onions become translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Add the diced tomatoes, cumin, salt, and pepper to the skillet. Stir to combine all ingredients thoroughly.
- In a separate pan, toast the fideo noodles over medium heat, stirring constantly until they turn a light golden brown color, about 3-4 minutes.
- Add the toasted fideo noodles to the meat and tomato mixture, stirring to coat the noodles evenly.
- Pour in enough water or beef broth to just cover the noodles, typically about 2 cups.
- Reduce heat to low, cover the skillet, and simmer for 10-12 minutes or until the noodles are tender and have absorbed most of the liquid.
- Remove from heat and let the dish rest for 5 minutes before serving to allow the flavors to meld and the noodles to fully absorb the remaining liquid.
- Serve hot, optionally garnished with chopped fresh cilantro or a sprinkle of queso fresco.
Tips
- Perfectly Browned Beef: Make sure to cook the ground beef thoroughly until it's browned and no pink remains. This step is crucial for building a rich flavor base for your dish.
- Toast the Noodles: Don’t skip the step of toasting the fideo noodles! This adds a delightful nuttiness and enhances the overall flavor of the dish.
- Adjust the Liquid: Depending on the type of noodles you use, you may need to adjust the amount of water or broth. Start with 2 cups and add more if necessary to ensure the noodles are fully cooked and absorb all the delicious flavors.
- Let It Rest: Allowing the dish to rest for 5 minutes after cooking helps the flavors meld together and ensures the noodles are perfectly tender.
- Garnish for Greatness: Elevate your presentation by garnishing with fresh cilantro or a sprinkle of queso fresco. It adds a pop of color and an extra layer of flavor that your guests will love!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
