Are you ready to transform your ordinary meal into an extraordinary culinary adventure? This Fiesta Ranch Chicken Salad is not just another recipe—it's a vibrant, zesty explosion of flavors that will transport your palate straight to a Mexican-inspired paradise! In just 25 minutes, you'll create a mouthwatering dish that's perfect for lunch, dinner, or a crowd-pleasing potluck sensation that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1/2 cup diced red bell pepper
- 1/4 cup ranch dressing
- 1 tablespoon taco seasoning
Instructions
- Prepare the chicken by shredding it into bite-sized pieces. If using raw chicken, cook thoroughly by baking, grilling, or poaching until internal temperature reaches 165°F (74°C).
- Drain the corn and black beans completely. Rinse the black beans under cold water to remove excess sodium and ensure cleanliness.
- Wash the red bell pepper and dice it into small, uniform cubes approximately 1/4 inch in size.
- In a large mixing bowl, combine the shredded chicken, drained corn, rinsed black beans, and diced red bell pepper.
- Add the ranch dressing and taco seasoning to the bowl. Mix thoroughly to ensure all ingredients are evenly coated and seasoned.
- Taste the salad and adjust seasoning if needed. You can add a pinch of salt, pepper, or extra taco seasoning to enhance flavor.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together. This step is optional but recommended for better taste.
- Before serving, give the salad a quick stir. Serve chilled as a main dish or side salad.
Tips
- Chicken Perfection: Always ensure your chicken is fully cooked and reaches an internal temperature of 165°F (74°C) for food safety.
- Flavor Boost: For extra depth, consider using rotisserie chicken or seasoning your chicken with additional Mexican-inspired spices before shredding.
- Customization Options: - Add diced avocado for creaminess - Sprinkle with fresh cilantro for brightness - Include a dash of hot sauce for heat
- Make-Ahead Magic: This salad tastes even better after chilling for a few hours, allowing the flavors to meld together perfectly.
- Serving Suggestions: Serve over mixed greens, in a wrap, or with tortilla chips for added crunch and variety.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
