Get ready to transform your snack game with the most addictive Fiesta Ranch Cream Cheese Dip that'll have your guests begging for the recipe! This mouthwatering, creamy sensation combines the zesty kick of Fiesta Ranch seasoning with smooth cream cheese, creating a dip so irresistible, it'll disappear faster than you can say "more chips, please!" Whether you're hosting a game day party, a summer barbecue, or just craving a delicious snack, this quick and easy recipe is about to become your new crowd-pleasing secret weapon.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 8 oz cream cheese
- 1 packet Fiesta Ranch dressing mix
- 1 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup green onions, chopped
- 1/4 cup shredded cheese
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for about 15-20 minutes to ensure easy mixing.
- In a medium mixing bowl, place the softened cream cheese and use an electric mixer or whisk to beat until smooth and creamy with no lumps.
- Add the entire packet of Fiesta Ranch dressing mix to the cream cheese and blend thoroughly until the mix is completely incorporated.
- Gently fold in the sour cream using a spatula, ensuring a smooth and consistent texture throughout the mixture.
- Dice fresh tomatoes into small, uniform pieces, removing any excess seeds or liquid to prevent the dip from becoming watery.
- Finely chop green onions, using both the white and green parts for maximum flavor.
- Carefully fold the diced tomatoes and chopped green onions into the cream cheese mixture.
- Sprinkle shredded cheese on top of the dip for an extra layer of flavor and visual appeal.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the dip a quick stir and garnish with additional green onions if desired. Serve chilled with tortilla chips, crackers, or fresh vegetables.
Tips
- Temperature Matters: Let your cream cheese soften at room temperature to ensure a smooth, lump-free mixture. Cold cream cheese can lead to a chunky texture.
- Mix Master Technique: Use an electric mixer for the smoothest consistency when blending cream cheese and seasoning mix.
- Tomato Pro Tip: Remove excess seeds and liquid from tomatoes to prevent a watery dip. Pat diced tomatoes with a paper towel if needed.
- Flavor Enhancement: For an extra flavor boost, let the dip chill in the refrigerator for at least 30 minutes before serving to allow the seasonings to fully develop.
- Serving Suggestions: Pair with a variety of dippers like tortilla chips, fresh vegetable sticks, or even as a spread on wraps and sandwiches.
- Make-Ahead Magic: This dip can be prepared up to 24 hours in advance, making it perfect for party planning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 5g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
