Are you ready to impress your guests with a delightful appetizer that combines sweet and savory flavors in every bite? Look no further than these irresistible Fig and Prosciutto Tortilla Bites! In just 10 minutes, you can whip up this Italian-inspired treat that’s perfect for any gathering—whether it’s a casual get-together or a sophisticated soirée. With creamy cheese, luscious figs, and salty prosciutto all wrapped up in a soft tortilla, your taste buds are in for a real treat. Get ready to elevate your appetizer game and leave your friends begging for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large tortillas
- 1 cup cream cheese
- 1/2 cup figs, chopped
- 1/2 cup prosciutto, sliced
- Honey for drizzling
- Fresh arugula for garnish
Instructions
- Begin by gathering all your ingredients: 4 large tortillas, 1 cup of cream cheese, 1/2 cup of chopped figs, 1/2 cup of sliced prosciutto, honey for drizzling, and fresh arugula for garnish.
- Spread an even layer of cream cheese over each tortilla, making sure to cover the entire surface for optimal flavor in every bite.
- Evenly distribute the chopped figs over the cream cheese on each tortilla, ensuring that they are spread out to provide a sweet contrast to the savory prosciutto.
- Next, layer the sliced prosciutto on top of the figs. You can either lay the slices flat or fold them for a more textured appearance.
- Carefully roll each tortilla tightly, starting from one edge and rolling towards the opposite edge. Make sure to keep the filling contained as you roll.
- Once rolled, use a sharp knife to slice each tortilla into bite-sized pieces, about 1 to 2 inches thick. This will create your tortilla bites.
- Arrange the tortilla bites on a serving platter, standing them upright or laying them flat, depending on your presentation preference.
- Drizzle honey over the top of the tortilla bites for a touch of sweetness that complements the figs and prosciutto.
- Finally, garnish the platter with fresh arugula for a pop of color and a peppery flavor that balances the richness of the cream cheese and prosciutto.
- Serve immediately and enjoy your delicious Fig and Prosciutto Tortilla Bites!
Tips
- Choose Quality Ingredients: The flavor of your Fig and Prosciutto Tortilla Bites will heavily depend on the quality of your ingredients. Opt for fresh figs and high-quality prosciutto for the best taste.
- Experiment with Spreads: While cream cheese is a classic choice, feel free to experiment with different spreads like goat cheese or ricotta for a unique twist.
- Add a Crunch: For an extra layer of texture, consider adding some chopped nuts, like walnuts or pistachios, to the filling before rolling.
- Chill Before Serving: If you have time, refrigerate the rolled tortillas for about 15-30 minutes before slicing. This helps them hold their shape and makes slicing easier.
- Presentation Matters: Arrange the tortilla bites on a colorful platter and garnish with fresh herbs or edible flowers to make your dish visually appealing.
- Pair with Wine: These bites pair wonderfully with a glass of white wine or a light sparkling beverage, making them a perfect addition to your next cocktail party.
- Make Ahead: You can prepare the tortilla rolls in advance and store them in the fridge. Just slice and serve when you’re ready to entertain!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg