Imagine a dish that combines the succulent tenderness of pork with the sweet, earthy richness of fresh figs and a tangy balsamic glaze. This Fig Balsamic Roasted Pork Tenderloin is not just a meal; it's an experience that will elevate your dinner table and impress your guests! With just 40 minutes from prep to plate, you'll discover how easy it is to create a gourmet dish that bursts with flavor. Ready to tantalize your taste buds and transform your next dinner into a culinary masterpiece? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork tenderloin
- Fresh figs
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
- Fresh rosemary
Instructions
- Preheat the oven to 425°F (218°C). Pat the pork tenderloin dry with paper towels to ensure proper browning.
- Season the pork tenderloin generously with salt and freshly ground black pepper on all sides, creating an even coating.
- In a small bowl, whisk together balsamic vinegar, olive oil, and finely chopped fresh rosemary to create a marinade.
- Place the seasoned pork tenderloin in a roasting pan or cast-iron skillet. Brush half of the balsamic mixture over the meat, ensuring complete coverage.
- Slice fresh figs in half and arrange them around the pork tenderloin in the pan. Drizzle the remaining balsamic mixture over the figs.
- Roast the pork in the preheated oven for approximately 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Remove the pork from the oven and let it rest for 5-7 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the pork tenderloin against the grain into medallions, arranging the roasted figs alongside the meat when serving.
- Optional: Drizzle any remaining pan juices over the sliced pork for additional flavor and moisture.
Tips
- Choose Quality Ingredients: Opt for fresh, ripe figs and high-quality balsamic vinegar to enhance the flavors of your dish. The better the ingredients, the more delicious the outcome!
- Patience is Key: Don’t skip the resting step after roasting. Allowing the pork to rest for 5-7 minutes ensures that the juices redistribute, resulting in a more tender and flavorful dish.
- Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer to check the internal temperature of the pork. Aim for 145°F (63°C) for a juicy, medium result.
- Experiment with Herbs: While fresh rosemary adds a wonderful aroma, feel free to experiment with other herbs like thyme or sage for a different flavor profile.
- Serve with Sides: Pair your roasted pork with seasonal vegetables or a light salad to create a well-rounded meal that complements the rich flavors of the pork and figs.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
