Imagine a delicate, golden-brown phyllo pastry adorned with luscious fresh figs, drizzled with honey, and kissed by fragrant thyme - a dessert that transforms simple ingredients into a gourmet experience. This French-inspired Fig Tart is not just a recipe; it's an edible work of art that promises to elevate your home cooking from ordinary to extraordinary. Whether you're looking to impress dinner guests or treat yourself to a luxurious dessert, this recipe will transport you straight to a charming Parisian patisserie with just one bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 package phyllo dough
- 1/2 cup unsalted butter, melted
- 8 fresh figs, sliced
- 1/2 cup ricotta cheese
- 1/4 cup honey
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper.
- Carefully unroll the phyllo dough and cover it with a slightly damp kitchen towel to prevent drying out. Work with one sheet at a time, keeping the rest covered.
- Brush a sheet of phyllo dough with melted butter, then layer another sheet on top. Repeat this process with 4-5 sheets, creating a layered base for the tart.
- Gently fold the edges of the phyllo sheets inward to create a rustic, free-form border, forming a slight raised edge to hold the filling.
- In a small bowl, mix the ricotta cheese with half of the chopped fresh thyme. Spread this mixture evenly across the prepared phyllo base, leaving a small border around the edges.
- Arrange the fresh fig slices artfully over the ricotta mixture, slightly overlapping them for an elegant presentation.
- Drizzle the honey over the figs, ensuring an even distribution. Sprinkle the remaining thyme over the top.
- Brush the exposed phyllo edges with additional melted butter to ensure a golden, crisp finish.
- Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crispy, and the figs are slightly caramelized.
- Remove from the oven and let cool for 5-10 minutes before slicing. Drizzle with additional honey if desired before serving.
- Serve warm or at room temperature, cutting into 6 equal portions as per the recipe yield.
Tips
- • Keep your phyllo dough covered with a damp towel to prevent it from drying out and becoming brittle. • Use room temperature figs for the best flavor and texture. • Don't be afraid to create a rustic, imperfect edge - it adds to the tart's homemade charm. • For extra richness, use high-quality, full-fat ricotta cheese. • If fresh thyme isn't available, dried thyme can be substituted, but use half the amount. • Serve immediately or within a few hours of baking for the crispiest phyllo texture. • For a more decadent version, add a sprinkle of chopped pistachios or almonds before baking.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
