Indulge in the ultimate dining experience with our mouthwatering Filet Mignon and Garlic Shrimp Surf and Turf! This exquisite dish combines the rich, buttery flavor of perfectly cooked filet mignon with succulent garlic shrimp, creating a symphony of tastes that will tantalize your taste buds. Whether you're celebrating a special occasion or simply treating yourself to a gourmet meal at home, this recipe promises to impress. With just 35 minutes of your time, you can transform your kitchen into a five-star restaurant. Ready to elevate your culinary game? Let’s dive into this delectable recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Ensure the filet mignon steaks are at room temperature for even cooking. Peel and devein the shrimp if not already done. Mince the garlic and chop fresh parsley for garnish. Set aside.
- Season both sides of the filet mignon steaks generously with salt and black pepper. Allow the steaks to sit for about 10 minutes to absorb the seasoning.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully add the filet mignon steaks. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired doneness. Use a meat thermometer if needed; aim for 130°F for medium-rare.
- Once cooked to your liking, remove the steaks from the skillet and transfer them to a plate. Tent with aluminum foil to keep warm while you prepare the shrimp.
- In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil and 2 tablespoons of butter. Allow the butter to melt and foam.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Next, add the peeled and deveined shrimp to the skillet. Season with salt and black pepper to taste. Cook the shrimp for about 2-3 minutes on each side or until they are pink and opaque.
- Once the shrimp are cooked, remove the skillet from heat. Stir in any remaining butter and garlic to coat the shrimp well.
- To serve, place the filet mignon steaks on plates and top with the garlic shrimp. Drizzle any remaining garlic butter from the skillet over the top.
- Garnish with freshly chopped parsley for a pop of color and added flavor. Enjoy your delicious filet mignon and garlic shrimp surf and turf!
Tips
- Bring Steaks to Room Temperature: For the best results, allow your filet mignon steaks to sit at room temperature for about 30 minutes before cooking. This helps them cook evenly and achieve that perfect sear.
- Use a Meat Thermometer: If you're unsure about doneness, using a meat thermometer can take the guesswork out of cooking your steaks. Aim for 130°F for medium-rare, and adjust according to your preference.
- Don’t Overcrowd the Pan: When cooking the shrimp, make sure not to overcrowd the skillet. This ensures they cook evenly and get that beautiful golden color.
- Sauté Garlic with Care: Garlic can burn quickly, so keep an eye on it while sautéing. You want it fragrant and lightly golden, not brown and bitter.
- Finish with Fresh Parsley: A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the dish's flavor. Don’t skip this step for that restaurant-quality presentation!
- Serve Immediately: This dish is best enjoyed fresh off the skillet. Serve it hot to savor the flavors and textures at their peak!
Nutrition Facts
Calories: 743kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
