Prepare to transform your dinner into a gourmet restaurant experience without leaving your kitchen! This exquisite Filet Mignon in Mushroom Wine Sauce is not just a meal—it's a culinary journey that will tantalize your taste buds and impress even the most discerning food lovers. With just 30 minutes of cooking time, you can create a French-inspired masterpiece that looks and tastes like it was crafted by a professional chef.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- 1 cup mushrooms, sliced
- 1/2 cup red wine
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by taking the filet mignon steaks out of the refrigerator and allowing them to come to room temperature for about 10 minutes. This helps them cook evenly.
- While the steaks are resting, prepare the mushrooms. Clean them with a damp cloth to remove any dirt, then slice them into thin pieces.
- In a skillet, heat the olive oil over medium-high heat. Once the oil is hot, season the filet mignon steaks generously with salt and pepper on both sides.
- Carefully place the seasoned steaks in the hot skillet. Sear the steaks for about 4-5 minutes on each side for medium-rare, or longer if you prefer them more cooked. Use tongs to flip the steaks to avoid piercing them.
- Once the steaks are cooked to your desired doneness, remove them from the skillet and transfer them to a plate. Cover loosely with aluminum foil to keep them warm while you prepare the sauce.
- In the same skillet, add the butter and let it melt. Then, add the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are browned and tender.
- Once the mushrooms are cooked, pour in the red wine. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, which will add flavor to the sauce. Bring the wine to a simmer and let it reduce for about 3-4 minutes until it thickens slightly.
- Season the mushroom wine sauce with salt and pepper to taste. Stir well to combine all the flavors.
- To serve, place the filet mignon steaks on plates and spoon the mushroom wine sauce generously over the top. Garnish with fresh herbs if desired.
- Enjoy your delicious filet mignon in mushroom wine sauce with your choice of sides, such as mashed potatoes or steamed vegetables.
Tips
- Always let your steaks rest at room temperature before cooking to ensure even heat distribution.
- Use a cast-iron skillet for the best sear and flavor development.
- Don't overcrowd the pan when cooking steaks—this ensures a perfect golden-brown crust.
- Use a meat thermometer to achieve your desired doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- When reducing the wine sauce, use a good quality red wine you'd enjoy drinking.
- Let the steaks rest for 5-7 minutes after cooking to allow juices to redistribute, ensuring a juicy and tender result.
- For an extra touch of elegance, garnish with fresh thyme or parsley before serving.
Nutrition Facts
Calories: 612kcal
Carbohydrates: 6g
Protein: 43g
Fat: 49g
Saturated Fat: 20g
Cholesterol: 151mg
