Get ready to transform your dinner routine with a mind-blowing Filipino dish that combines crispy golden tofu, savory mushrooms, and a tantalizing adobo sauce that will make your taste buds dance! This isn't just another recipe - it's a culinary journey that brings the vibrant flavors of the Philippines right to your kitchen. Whether you're a tofu enthusiast, a mushroom lover, or simply craving something extraordinary, this Crispy Tofu and Mushroom Adobo will become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 14 oz firm tofu, pressed and cubed
- 1 cup mushrooms, sliced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 1 bay leaf
- 2 tablespoons vegetable oil
- Cooked rice for serving
Instructions
- Press the firm tofu for 15-20 minutes to remove excess moisture. Cut the tofu into 1-inch cubes and pat dry with paper towels to ensure crispy texture.
- In a small bowl, whisk together soy sauce, vinegar, and minced garlic to create the adobo marinade. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Carefully add tofu cubes and fry until golden brown and crispy on all sides, about 5-7 minutes. Remove tofu and set aside on a paper towel-lined plate.
- In the same skillet, add sliced mushrooms and sauté until they release their moisture and become slightly golden, approximately 3-4 minutes.
- Return the crispy tofu to the skillet and add the prepared adobo marinade. Add bay leaf and gently toss to coat everything evenly.
- Reduce heat to low and simmer for 10-12 minutes, allowing the flavors to meld and the sauce to slightly thicken. Remove bay leaf before serving.
- Serve hot over steamed rice, spooning extra sauce over the tofu and mushrooms. Garnish with chopped green onions or cilantro if desired.
Tips
- Pressing tofu is crucial - use a tofu press or stack heavy plates to remove excess moisture, ensuring maximum crispiness.
- Pat the tofu cubes completely dry before frying to achieve that perfect golden-brown exterior.
- Use a high-heat oil like vegetable or canola oil for the best crispy texture.
- Don't overcrowd the pan when frying tofu to maintain high heat and ensure even browning.
- For extra flavor, let the tofu marinate in the adobo sauce for 15-30 minutes before cooking.
- Choose firm or extra-firm tofu to prevent crumbling during cooking.
- If you want a richer sauce, you can add a tablespoon of brown sugar or a splash of coconut milk to the marinade.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 18g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
