Looking for a refreshing side dish that’s bursting with flavor and easy to prepare? Look no further than this Fingerling Potato Salad with Mustard Vinaigrette! In just 30 minutes, you can whip up a vibrant and delicious salad that will elevate any meal. With the creamy texture of fingerling potatoes paired with a tangy mustard vinaigrette and the fresh crunch of chives, this dish is not only a feast for the eyes but also a delight for the palate. Whether you're hosting a summer barbecue or simply looking to spice up your weeknight dinner, this recipe will have your guests asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- 1/4 cup chopped fresh chives
Instructions
- Wash the fingerling potatoes thoroughly under cool running water, removing any dirt or debris. Pat them dry with a clean kitchen towel.
- Place the whole fingerling potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during cooking.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and simmer the potatoes for approximately 12-15 minutes, or until they are tender when pierced with a fork.
- While potatoes are cooking, prepare the mustard vinaigrette. In a small bowl, whisk together Dijon mustard, red wine vinegar, olive oil, salt, and freshly ground black pepper until well combined.
- Once potatoes are cooked, drain them in a colander and let them cool for 5-7 minutes until they are comfortable to handle but still warm.
- Slice the warm potatoes into bite-sized pieces, approximately 1/2 inch thick, allowing them to absorb the vinaigrette more effectively.
- Transfer the sliced potatoes to a large mixing bowl and drizzle the mustard vinaigrette over them. Gently toss to ensure even coating.
- Sprinkle freshly chopped chives over the dressed potatoes, providing a fresh, mild onion flavor and bright green color.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the potato salad warm or at room temperature as a delightful side dish.
Tips
- Choose the Right Potatoes: Opt for firm, unblemished fingerling potatoes for the best texture and flavor. Their unique shape adds visual interest to your salad.
- Don’t Overcook: Keep an eye on the cooking time. Overcooked potatoes can become mushy, so aim for tender potatoes that still hold their shape.
- Warm Potatoes for Better Absorption: Toss the potatoes with the vinaigrette while they are still warm. This allows them to absorb the flavors more effectively.
- Customize Your Vinaigrette: Feel free to experiment with different types of vinegar or add herbs like dill or parsley to the vinaigrette for a unique twist.
- Serving Suggestions: This salad is delicious served warm, but it can also be made ahead of time and served at room temperature. It pairs wonderfully with grilled meats or as part of a picnic spread.
- Fresh Chives: For the best flavor, use fresh chives. They add a mild onion flavor that complements the mustard vinaigrette beautifully.
- Adjust Seasoning: Always taste your dish before serving. Adjust the seasoning with more salt, pepper, or vinegar to suit your palate.Enjoy creating this delightful dish that’s sure to impress your family and friends!
Nutrition Facts
Calories: 151kcal
Carbohydrates: 20g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
