Imagine sinking your fork into a golden, herb-crusted fingerling potato that's crispy on the outside and meltingly tender on the inside. These aren't just any potatoes – they're a culinary masterpiece that will transform your side dish game forever! With just a few simple ingredients and some kitchen magic, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds. Get ready to elevate your cooking skills and impress everyone at the table with these irresistible rosemary and thyme roasted fingerling potatoes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Thoroughly wash the fingerling potatoes under cool running water, gently scrubbing to remove any dirt or debris. Pat the potatoes dry with clean kitchen towels or paper towels.
- If the fingerling potatoes are larger, cut them in half lengthwise to ensure even cooking. For smaller potatoes, leave them whole.
- In a large mixing bowl, combine the olive oil, chopped fresh rosemary, and chopped fresh thyme. Mix well to create an herb-infused oil.
- Add the prepared potatoes to the herb oil and toss gently, ensuring each potato is evenly coated with the herbs and oil.
- Sprinkle salt and freshly ground black pepper over the potatoes, continuing to toss until seasonings are distributed evenly.
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with additional olive oil.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- The potatoes are done when they are golden brown, crispy on the outside, and tender when pierced with a fork.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh herbs if desired.
Tips
- Choose Fresh Herbs: Use fresh rosemary and thyme for the most vibrant flavor. If you can't find fresh, dried herbs work, but use about 1/3 the amount.
- Don't Overcrowd: Spread potatoes in a single layer on the baking sheet. Overcrowding prevents proper browning and can result in steamed instead of roasted potatoes.
- Pat Dry: Ensure potatoes are completely dry after washing to achieve maximum crispiness.
- Uniform Size: Cut larger potatoes in half to ensure even cooking. This helps all potatoes cook at the same rate.
- Herb Oil Trick: Let the herbs sit in the olive oil for 5-10 minutes before tossing with potatoes to intensify the flavor infusion.
- Oven Positioning: Use the middle rack for even heat distribution and optimal roasting.
- Bonus Flavor: For extra richness, consider adding a sprinkle of grated Parmesan cheese in the last 5 minutes of roasting.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
