Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary feast! Our Fire House Meatloaf with Tasty Pasta is not just a meal—it's a flavor explosion that combines the hearty comfort of classic American cuisine with a tantalizing twist that will have your family and friends begging for seconds. Get ready to discover a recipe that's so delicious, it might just become your new go-to dinner sensation!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 eggs
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups pasta of choice
- 1 jar marinara sauce
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Transfer the meat mixture into the prepared loaf pan, shaping it evenly and creating a slight dome on top.
- Spread an additional layer of ketchup on top of the meatloaf for extra flavor and moisture.
- Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
- While the meatloaf is cooking, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- Drain the pasta and toss with marinara sauce, keeping it warm until the meatloaf is ready.
- Once the meatloaf is cooked, remove from the oven and let it rest for 10 minutes to allow juices to redistribute.
- Slice the meatloaf and serve hot alongside the pasta with marinara sauce.
Tips
- Mix with Love: When combining ingredients, use your hands to ensure even distribution. The warmth of your hands helps blend flavors more effectively.
- Temperature is Key: Always use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for food safety and optimal juiciness.
- Let it Rest: Allowing the meatloaf to rest for 10 minutes after cooking helps redistribute juices, ensuring each slice is moist and flavorful.
- Breadcrumb Trick: For extra tenderness, use fresh breadcrumbs or soak dried breadcrumbs in a little milk before mixing.
- Flavor Boost: Experiment with adding garlic, herbs like thyme or parsley, or a splash of red wine to elevate the meatloaf's flavor profile.
- Pasta Perfection: Cook pasta just until al dente to maintain a slight bite and prevent mushiness when mixed with marinara sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
