Imagine a steaming bowl of rich, aromatic fish soup that transports you straight to the vibrant Caribbean coastline with just one spoonful! This Dominican Sopa Pescado isn't just a recipe—it's a culinary journey that combines fresh seafood, zesty lime, and traditional Dominican cooking techniques. Whether you're a seafood lover or looking to impress your dinner guests with an exotic dish, this fish soup promises to be your new go-to comfort meal that's both incredibly delicious and surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Dominican
Serves: 4 servings
Ingredients
- 1 lb white fish, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 4 cups fish stock
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Cut the white fish into bite-sized pieces and set aside. Chop the onion, mince the garlic, and dice the tomatoes.
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the diced tomatoes and cook for about 5 minutes, allowing them to soften and release their juices.
- Pour in the fish stock and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Carefully add the pieces of white fish to the pot, stirring gently to combine. Allow the soup to simmer for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
- After the fish is cooked, add the lime juice, and season the soup with salt and pepper to taste. Stir well to incorporate the flavors.
- Remove the pot from the heat and let the soup sit for a few minutes to allow the flavors to meld.
- Serve the fish soup hot, garnished with fresh cilantro. Enjoy your delicious Dominican Sopa Pescado!
Tips
- Choose Fresh Fish: Select firm white fish like cod, halibut, or snapper for the best texture and flavor.
- Don't Overcook the Fish: Add fish towards the end of cooking to prevent it from becoming tough and rubbery.
- Layer Your Flavors: Sauté onions and garlic first to create a deep, aromatic base for your soup.
- Adjust Seasoning Carefully: Taste and adjust salt and pepper gradually, as fish stock can already be quite salty.
- Fresh Cilantro is Key: Use fresh cilantro as a garnish to add a bright, fresh note to the finished dish.
- Serve Immediately: Fish soup is best enjoyed hot, right after cooking when the flavors are most vibrant.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 22g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
