Get ready to transform your dinner routine with these mouthwatering Fish Tacos that will transport your taste buds straight to the sunny beaches of Mexico! Marion Cunningham's legendary recipe promises a perfect blend of crispy fish, fresh toppings, and zesty flavors that will make your family and friends beg for seconds. Whether you're a seafood lover or just looking to spice up your meal rotation, these fish tacos are about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 fish fillets
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/2 cup salsa
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Prepare the fish by patting the fillets dry with paper towels and seasoning generously with salt and pepper on both sides.
- Heat a large skillet or grill pan over medium-high heat with a light coating of oil. Ensure the pan is hot before adding the fish.
- Cook the fish fillets for approximately 3-4 minutes on each side, or until they are golden brown and cooked through. The fish should easily flake with a fork when done.
- While the fish is cooking, warm the corn tortillas. You can do this by briefly heating them in a dry skillet for about 30 seconds on each side or wrapping them in foil and warming in a preheated oven at 350°F for 5 minutes.
- Once the fish is cooked, remove from heat and let it rest for 2-3 minutes. Then, gently break the fillets into large chunks using a fork.
- Assemble the tacos by placing fish chunks in the center of each warm tortilla.
- Top each taco with shredded cabbage for crunch and fresh texture.
- Add sliced avocado on top of the cabbage for creaminess.
- Spoon salsa over the fish to add moisture and additional flavor.
- Serve immediately with fresh lime wedges on the side, allowing guests to squeeze lime juice over their tacos as desired.
- Optionally, you can add additional garnishes like chopped cilantro or a drizzle of sour cream if preferred.
Tips
- Choose the Right Fish: Opt for firm white fish like cod, halibut, or tilapia that can withstand grilling or pan-frying without falling apart.
- Pat Fish Dry: Always pat your fish fillets completely dry before seasoning. This ensures a perfect golden-brown crust and prevents steaming.
- Don't Overcrowd the Pan: Cook fish in batches if necessary to maintain high heat and achieve that beautiful crispy exterior.
- Warm Tortillas Properly: Heating tortillas is crucial - use a dry skillet or direct flame for the most authentic texture and flavor.
- Fresh is Best: Use fresh lime and ripe avocado to elevate the flavor profile of your tacos.
- Customize Your Toppings: While the recipe provides a classic approach, don't be afraid to experiment with additional garnishes like pickled onions or a spicy crema.
- Serve Immediately: Fish tacos are best enjoyed fresh and hot, so time your cooking to serve right away for maximum deliciousness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 70mg
