Imagine a dish that transports you to the sunny coastlines of Mexico with just one bite - our Fish with Lime and Peas is that culinary magic! This quick and easy recipe transforms simple ingredients into a burst of fresh, vibrant flavors that will make your weeknight dinner feel like a gourmet experience. Whether you're a seafood lover or just looking to spice up your meal routine, this recipe promises to deliver a punch of citrusy goodness that will leave you craving more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 white fish fillets
- 1 cup frozen peas
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 white fish fillets, 1 cup of frozen peas, the juice of 2 limes, 2 tablespoons of olive oil, 1 teaspoon of cumin, and salt and pepper to taste.
- In a small bowl, mix the lime juice, olive oil, cumin, salt, and pepper to create a marinade. Whisk the ingredients together until well combined.
- Place the white fish fillets in a shallow dish and pour the marinade over them, ensuring that each fillet is well coated. Let the fish marinate for about 10 minutes to absorb the flavors.
- While the fish is marinating, heat a large skillet over medium-high heat. Once hot, add the marinated fish fillets to the skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- In the last 5 minutes of cooking the fish, add the frozen peas to the skillet. Stir gently to combine them with the fish and allow them to heat through. This will take about 3-4 minutes.
- Once the fish is cooked and the peas are tender, remove the skillet from the heat. Taste and adjust seasoning with additional salt and pepper if needed.
- To serve, plate the fish fillets alongside the peas, drizzling any remaining marinade from the skillet over the top for added flavor. Garnish with lime wedges if desired.
- Enjoy your delicious Fish with Lime and Peas, a fresh and vibrant Mexican-inspired dish!
Tips
- Choose the Right Fish: Opt for firm white fish like cod, halibut, or tilapia that can withstand marinating and skillet cooking without falling apart.
- Marinate Wisely: Don't leave the fish in the marinade too long, as the acidic lime juice can start to "cook" the fish. 10 minutes is the perfect sweet spot.
- High Heat is Key: Ensure your skillet is hot before adding fish to get a beautiful golden sear and prevent sticking.
- Check Fish Doneness: The fish is ready when it easily flakes with a fork and appears opaque throughout.
- Fresh vs. Frozen Peas: While frozen peas work great, fresh peas can elevate the dish's flavor and texture if they're in season.
- Garnish Options: Consider adding fresh cilantro, a sprinkle of chili flakes, or a dollop of Greek yogurt for extra complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 55mg