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Fish with Lime and Peas

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Fish with Lime and Peas

Imagine a dish that transports you to the sunny coastlines of Mexico with just one bite - our Fish with Lime and Peas is that culinary magic! This quick and easy recipe transforms simple ingredients into a burst of fresh, vibrant flavors that will make your weeknight dinner feel like a gourmet experience. Whether you're a seafood lover or just looking to spice up your meal routine, this recipe promises to deliver a punch of citrusy goodness that will leave you craving more.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 4 white fish fillets
  2. 1 cup frozen peas
  3. Juice of 2 limes
  4. 2 tablespoons olive oil
  5. 1 teaspoon cumin
  6. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 4 white fish fillets, 1 cup of frozen peas, the juice of 2 limes, 2 tablespoons of olive oil, 1 teaspoon of cumin, and salt and pepper to taste.
  2. In a small bowl, mix the lime juice, olive oil, cumin, salt, and pepper to create a marinade. Whisk the ingredients together until well combined.
  3. Place the white fish fillets in a shallow dish and pour the marinade over them, ensuring that each fillet is well coated. Let the fish marinate for about 10 minutes to absorb the flavors.
  4. While the fish is marinating, heat a large skillet over medium-high heat. Once hot, add the marinated fish fillets to the skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
  5. In the last 5 minutes of cooking the fish, add the frozen peas to the skillet. Stir gently to combine them with the fish and allow them to heat through. This will take about 3-4 minutes.
  6. Once the fish is cooked and the peas are tender, remove the skillet from the heat. Taste and adjust seasoning with additional salt and pepper if needed.
  7. To serve, plate the fish fillets alongside the peas, drizzling any remaining marinade from the skillet over the top for added flavor. Garnish with lime wedges if desired.
  8. Enjoy your delicious Fish with Lime and Peas, a fresh and vibrant Mexican-inspired dish!

Tips

  1. Choose the Right Fish: Opt for firm white fish like cod, halibut, or tilapia that can withstand marinating and skillet cooking without falling apart.
  2. Marinate Wisely: Don't leave the fish in the marinade too long, as the acidic lime juice can start to "cook" the fish. 10 minutes is the perfect sweet spot.
  3. High Heat is Key: Ensure your skillet is hot before adding fish to get a beautiful golden sear and prevent sticking.
  4. Check Fish Doneness: The fish is ready when it easily flakes with a fork and appears opaque throughout.
  5. Fresh vs. Frozen Peas: While frozen peas work great, fresh peas can elevate the dish's flavor and texture if they're in season.
  6. Garnish Options: Consider adding fresh cilantro, a sprinkle of chili flakes, or a dollop of Greek yogurt for extra complexity.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 5g

Protein: 22g

Fat: 9g

Saturated Fat: g

Cholesterol: 55mg

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