Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Fitzwilliam Inn Pumpkin Bread recipe! Imagine pulling a perfectly golden, moist loaf out of the oven, filling your home with warm, spicy aromas of cinnamon, nutmeg, and pumpkin that will make everyone's mouth water. This isn't just another pumpkin bread recipe - it's a slice of pure comfort that promises to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, combine all dry ingredients: flour, sugar, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, and ground cloves. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, mix the wet ingredients: canned pumpkin, vegetable oil, and eggs. Whisk until smooth and fully incorporated.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 60-65 minutes. To test doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with butter.
Tips
- Use fresh spices: For the most vibrant flavor, ensure your ground cinnamon, nutmeg, and cloves are less than 6 months old.
- Don't overmix: Gently fold the wet and dry ingredients just until combined to keep the bread tender and prevent a tough texture.
- Check for doneness: A toothpick should come out with just a few moist crumbs - not completely dry, not wet.
- Cool completely before slicing to help the bread set and prevent crumbling.
- Store wrapped tightly at room temperature for up to 4 days, or freeze for up to 3 months for longer enjoyment.Pro Tip: For extra richness, consider adding 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 40mg
