Get ready to indulge in a delightful treat that combines simplicity and festive flair! The "Five Minute Fudge Wreath" is not only a quick and easy recipe, taking just five minutes to prepare, but it also adds a charming touch to any holiday gathering. Imagine rich, creamy chocolate mingling with crunchy walnuts and vibrant red and green candies, creating a stunning centerpiece that will leave your guests in awe. Whether you're a seasoned baker or a kitchen novice, this no-bake fudge is a must-try that promises to satisfy your sweet tooth and impress your friends and family. Read on to discover how to whip up this delectable dessert in no time!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1 cup chopped walnuts
- 1 tsp vanilla extract
- 1/2 cup red and green candies for decoration
Instructions
- Prepare a 9-inch round cake pan by lining it with parchment paper or greasing it thoroughly with butter. Set aside.
- In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Ensure the bowl is large enough to allow for easy stirring.
- Microwave the chocolate chip and condensed milk mixture on 50% power for 1-minute intervals, stirring between each interval. Continue until the chocolate is completely melted and smooth, typically taking 2-3 minutes total.
- Remove the bowl from the microwave and quickly stir in the vanilla extract, mixing until fully incorporated.
- Fold in the chopped walnuts, stirring gently to distribute them evenly throughout the fudge mixture.
- Immediately transfer the fudge mixture into the prepared pan, spreading it evenly and creating a wreath-like shape with a slight opening in the center.
- Quickly decorate the top of the fudge with red and green candies, pressing them gently into the surface while the fudge is still warm.
- Allow the fudge to cool and set at room temperature for approximately 2 hours, or refrigerate for faster setting.
- Once completely set, remove the fudge from the pan by lifting the parchment paper or inverting the pan.
- Cut into small wedges or squares and serve. Store in an airtight container at room temperature for up to one week.
Tips
- Microwave Power: When melting the chocolate chips and sweetened condensed milk, use 50% power on your microwave to prevent scorching. Stirring every minute ensures a smooth consistency.
- Parchment Paper: Lining your cake pan with parchment paper not only makes for easy removal but also helps maintain the wreath shape without sticking.
- Chill for Quick Setting: If you're short on time, place the fudge in the refrigerator to speed up the setting process. Just be sure to let it cool at room temperature for a few minutes before refrigerating.
- Decorative Touch: Get creative with your decorations! While red and green candies are festive, consider using crushed peppermint or colorful sprinkles for a different twist.
- Serving Suggestions: Cut the fudge into small wedges or squares for easy serving. Pair it with a warm beverage for a cozy treat during the holidays.
- Storage: Store your fudge in an airtight container at room temperature to keep it fresh for up to a week. This makes it perfect for holiday gifting or enjoying throughout the week!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 20mg
