Are you ready to elevate your dessert game in just ten minutes? This Five Minute Lemon Curd recipe is not only a quick delight but also a vibrant addition to your culinary repertoire! With its zesty flavor and smooth texture, this luscious curd can transform everything from breakfast pancakes to afternoon tea treats. Imagine the refreshing burst of citrus paired with the richness of butter and sugar—your taste buds will thank you! Dive into this simple yet indulgent recipe that promises to impress and satisfy, all while taking only a fraction of your time.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: British
Serves: 1 cup
Ingredients
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon lemon zest
Instructions
- Gather all ingredients and equipment: a medium saucepan, whisk, fine-mesh strainer, and clean glass jar for storage.
- Zest one lemon carefully using a microplane or fine grater to produce the required teaspoon of lemon zest. Ensure no white pith is included.
- Juice fresh lemons to obtain 1/2 cup of fresh lemon juice, straining out any seeds.
- In the saucepan, combine sugar, butter, eggs, lemon juice, and lemon zest. Whisk ingredients thoroughly until well blended.
- Place the saucepan over medium-low heat, continuously whisking to prevent eggs from scrambling.
- Cook the mixture, stirring constantly, until it thickens to a smooth, custard-like consistency. This typically takes 3-5 minutes.
- Remove from heat immediately when the curd coats the back of a spoon and leaves a clear path when you run a finger through it.
- Strain the curd through a fine-mesh strainer to remove any potential egg bits or zest, ensuring a silky texture.
- Transfer the hot lemon curd to a clean glass jar, covering the surface with plastic wrap to prevent skin formation.
- Allow to cool at room temperature, then refrigerate. The curd will continue to thicken as it cools.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh lemons instead of bottled juice. The zest and juice from fresh lemons will provide a vibrant taste that enhances the curd.
- Whisk Constantly: As you cook the mixture, keep whisking continuously to prevent the eggs from scrambling. This ensures a smooth and creamy texture.
- Strain for Smoothness: Don’t skip the straining step! Passing the curd through a fine-mesh strainer removes any unwanted bits, giving you a silky-smooth finish.
- Store Properly: To prevent a skin from forming on your lemon curd as it cools, cover the surface with plastic wrap. Once cooled, store in a clean glass jar in the refrigerator for up to two weeks.
- Versatile Uses: This lemon curd isn’t just for spreading on toast! Use it as a filling for cakes, tarts, or even as a topping for yogurt and desserts to add a zesty twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 110mg
